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Bartender
4 months ago
To succeed as a bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable.
Specific Duties:
- Mixing, garnishing, and serving alcoholic and non-alcoholic beverages while adhering to company specifications in a fast-paced environment.
- Maintain a clean and orderly workspace before, during, and after the shift
- Provide 5 Star Service to each guest
- Maintaining Pars for all prepped items as well as Beer, Wine, and Spirits
- Utilize the POS to start, carry, and closeout tabs for guests.
- Maintain and balance a cash drawer before, during, and after the shift
- Aid in prep for garnishes and all house specialty items
- Work well with teammates providing help when needed in a respectful manner
- Obtain proper Photo Identification before serving guests to ensure they are of the legal drinking age
- Must have a working knowledge of Beer, Wine, Champagne, and Spirits as well as classic cocktail preparations
- Perform all duties as assigned by the Manager on Duty
Requirements:
- Must be at least 21 years of age upon date of hire
- Ability to wipe down tables including bases, pick up debris off the floor and wipe down booth seats in all restaurant areas.
- Transports plates, glasses, and trays to and from the dining room, service bar, and kitchen a minimum of 30 times per shift.
- Reading, writing, basic math, and verbal communication skills are required.
- Mobility and a full range of movement throughout the shift
- Transports glass rack, plate ware, and cases of food and beverage, which weigh up to 30 pounds a minimum of 15 times per shift.
- Able to respond quickly in an emergency to avoid imminent danger to self and others.
Physical Requirements:
- Must be able to stand and exert fast-paced mobility for periods of up to 6 (six) hours in length.
- Must have a good sense of balance and bend, kneel, and react swiftly to actions surrounding them.
- Must have the ability to lift bus pans, trays, and cases of food and beverage weighing as much as 30 pounds.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty/responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
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