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Chick-fil-A Team Member

4 months ago

San Antonio, United States Chick-fil-A Leon Springs Full time

A few of the benefits our team receive while working at Chick-fil-A Leon Springs:

  • Free college
  • Competitive pay
  • Off on Sundays 
  • Uniform provided 
  • Leadership development 
  • Financial incentives 
  • Scholarship opportunities
    And more 

Our vision here at Chick-fil-A Leon Springs is "To be the benchmark of guest experience. To develop leaders who can reach their full potential to make a difference." We believe that leveraging our individual strengths and always pursuing the greater good it's a win for our brand, our people, and our guests. 

Front of House Team:

Our front-of-house team is the face of our team and the first step in creating remarkable experiences for our guests. We believe that every interaction with a guest is a statement of commitment to our store, team, and community. The front-of-house team includes our drive-thru, front counter, curbside, delivery, and dining room. These hospitality professionals work together to create a friendly and welcoming environment for our guests while ensuring orders are received quickly and accurately. In any given shift, you may be a cashier, a bagger, an expeditor, a stocker, in drive-thru, a drink maker, a runner, or more 

Back of House Team:

Our kitchen is fast-paced and high-energy. The back-of-house team is hyper-focused on producing remarkable food with excellence and accuracy. All hospitality professionals work together to ensure all food safety and cleanliness requirements are met daily. A spirit of teamwork and attention to detail are critical to the kitchen’s success. Together we strive to create a friendly and welcoming environment to ensure our guests that are receiving "crave"able food, surprisingly fast.

Must be able to:

  • Work a minimum of 20 hours a week
  • Have Saturday availability 
  • 16 years of age or older
  • Have reliable transportation
  • Execute the Operator's vision of the restaurant 
  • Nurture a growth mindset
  • Take real ownership of their area and do not need to be constantly reminded of their responsibilities 
  • Punctual with a professional appearance and good attitude 
  • Work with a sense of urgency 
  • Maintain a clean work environment 
  • Consistent and reliable 
  • Follow policies and procedures
  • Make good decisions and multitask
  • Ensure quality requirements are met
  • Maintain a servant posture towards serving our guests and team
  • Takes initiative to plan ahead in all areas
  • Be a good steward of taking care of what is not theirs in the restaurant 
  • Help keep inventory properly organized