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Jr Sous Chef

4 months ago

Omaha, United States The Players Club Part time $20 - $25
About the Job:

Job Responsibilities:
  • Sets up and stocks food items and other necessary supplies.
  • Prepares food items by cutting, chopping, mixing, and preparing sauces.
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.
  • Performs inventory checks and completes food storage logs.
  • Develop and create new recipes 
  • Menu development
  • Food ordering 
  • Serve safe certified
  • Open availability (days,nights,weekend)    

Qualifications/Skills:
  • Basic written and verbal communication skills
  • Organizational skills
  • Accuracy and speed in executing tasks
  • Ability to work as a team member
  • Follows directions and instructions

Education and Experience Requirements:
  • High school diploma or GED
  • Two to three years of experience as a lead cook, Jr sous chef , or prep cook
  • Experience with various cooking methods and procedures
  • Familiar with industry best practices

Part & Full-Time Positions available. Hours vary and include nights and weekends.

About The Players Club:

Designed by PGA TOUR Legend, Arnold Palmer, The Players Club is Omaha's only 27-hole private club. As a complete facility, The Players Club has quickly become Omaha's premier destination as it offers its Members and guests a wealth of amenities including a 27-hole championship golf course, practice facility, and PGA instruction, a jr. Olympic pool, children's pool complete with zero-depth entry & water play features, fitness center, and full-service dining facilities.