Restaurant/Culinary Manager

3 weeks ago


Rochester, United States 110 Grill Full time $60,000 - $70,000
Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Henrietta is seeking Restaurant and Culinary Managers to join our team You will be responsible for providing guests with a memorable dining experience by adhering to our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence/Success.
Responsibilities:
  • Supervise and coordinate up to 50 team members.
  • Oversee guest experience and resolve issues in a professional manner.
  • Ensure a high quality of ingredients and food preparation.
  • Train and manage front of house personnel.
  • Create and adjust staff schedules to meet restaurant needs.
  • Adhere to all policies and procedures for 110 Grill.

Qualifications:
  • Previous experience working in hospitality.
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
  • Excellent written and communication skills
  • Strong attention to detail

We offer competitive pay and benefitsAbout 110 Grill: 110 Grill currently has 40 locations in MA, CT, RI, NY, and NH. We serve modern American cuisine in a trendy casual atmosphere. We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. Please see our website for our menus and upcoming events.

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