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Food Service General Manager
4 months ago
Duties:
- This role is critical to operations, requiring an individual with a substantial background in F&B management, renowned for success in environments characterized by high volume and significant guest interaction.
- The primary responsibilities entail the comprehensive oversight of F&B operations, spearheading a dynamic team, and upholding exceptional standards of service to guarantee customer satisfaction.
Furthermore, they value innovative thinking, desiring a candidate who can contribute fresh insights to elevate experiences in the facility.
