Restaurant Assistant Manager
2 weeks ago
Job details:
- The person we hire will assume duties of running the restaurant along with the current management staff and should have both front of the house and back of the management experience, ability to jump in the kitchen or on the service well during a rush is also a must.
- Understanding calculation of cost of goods and how important it is to keep our costs in line.
- Understanding payroll percentages and how to make proper adjustments during the slow times. Not that there are many.
- You have a total staff of 35+ employees, all in place. Including a bar manager, kitchen manager, assistant general manager and assistant kitchen manager. This positional hire will eventually assume the general manager role which will also build into a commission program for incentive at a later date.
- The starting pay is $18.00 to $22.00. depending on your experience level your initial raise will be after your 90-day training period.
- We offer Florida Blue Health Insurance. as well as dental and vision insurance after the 180-day waiting period has been met.
- We don't need any changes made to the current business, just someone to keep the numbers right where they are and treat the employees the way they've been treated for the past 12 years. All members of the current team are treated like family, and we want that to continue.
Please apply on-line only with resume and we'll set up a one-on-one sit-down interview within the next few weeks.
Please, DO NOT CALL THE RESTAURANT to inquire, Employees will all be notified later in the next few weeks at a full house meeting once we make our decision.
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