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Executive Chef

4 months ago

Orlando, United States Orlando Airport Marriott Lakeside Full time $85,000 - $90,000
Job descriptionWe are a are seeking our next Executive Chef at Orlando Airport Marriott Lakeside to oversee $6M Culinary Operations.

Essential Functions:
  • Supervises employees to ensure they are alert to all duties and adhere to Company policies and procedures regarding safety, health and welfare of the guest.
  • Operates smooth, efficient, cost effective operation; including labor management, supervision of all aspects of services and inventory control.
  • Maintains effective lines of communication with leadership and employees to ensure understanding of goals and objectives.
  • Establish measurable goals and objectives that focus on profit and quality of product.
  • Maintains quality and proper presentation of food and ensures orders are prepared correctly.
  • Utilizes extensive knowledge of menu development and completion to plan, implement menu design and create suitable dishes with standard recipes.
  • Works closely with the culinary team to establish and maintain control of brand standards for purchasing and receiving items.
  • Maintains budgeted labor costs as well as potential food cost
  • Efficiently operates within the pre-established food and labor cost numbers and plays an active role in contributing to the various outlets profits.
  • Maintains operational control of purchasing, receiving, purveyor lists, and inventory of all kitchen items.
  • Ensures kitchen equipment is properly maintained and functioning.
  • Creates and maintains a work environment that promotes service, teamwork, performance feedback, individual recognition, mutual respect, and employee satisfaction
  • Ensures quality hiring, training, and succession planning processes that encompass the company’s diversity commitment.
  • Creates and prepare new policies and procedures as needed.
  • Mentors, provides guidance and leadership to the team and implements strategies to keep the staff motivated and engaged.

Executive Chef Qualifications
  • Minimum 2 years experience as Executive Chef in a full service hotel progressively managing food operations above $4M.
  • Knowledge of federal, state and local laws and regulations as it relates to food handling and food production.
  • Strong business communication and presentation skills, both verbal and written
  • Proven leadership experience
  • High work ethic and self-initiative

Additional Compensation:
  • Other forms

Benefits:
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Retirement plan
  • Paid time off
  • Relocation assistance

Pay Frequency:
  • Bi weekly or Twice monthly

Job Type: Full-time

Experience:
  • Executive Chef: 2 years (Preferred)

Work Location: In person