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Event Cook

4 months ago

Los Angeles, United States Tres LA Group Part time $20 - $25
Position: Event Cook - Award Winning Catering Company

Summary/Objective
As an Event Cook, you will be responsible for producing consistent quality food products while following all safety, local and state sanitation guidelines. 

Essential Functions
  • Responsible for production according to recipes/directions
  • Assist with food production
  • Cut and clean a variety of fruits, vegetables, and proteins using a knife and/or cutting machines
  • Produces food for tastings, lunch, dinner and catered events
  • Follow food preparation lists and portioning details as instructed by the Event Chef
  • Follow all recipes and guidelines while meeting production deadlines
  • Ensures consistent quality on all prepared items
  • Tastes all food prepared for the station to ensure flavor, freshness, and quality
  • Assisting with stocking and setting up the kitchen stations
  • Preparing food including cleaning and cutting the ingredients and cooking various foods
  • Breaking down and cleaning various proteins
  • Plating prepared foods based on Event Chef direction
  • Maintains a clean and organized station and prep area
  • Follows proper rotation and storage of goods 
  • Follows safety and sanitation procedures with all guidelines from Health Department 
  • Make recommendations for maintenance, repair and upkeep of the line prep area and equipment 
  • Close the event kitchen properly by following the closing checklist for kitchen or venue stations
  • Assist others in closing the kitchen
  • Demonstrate a thorough understanding of all the menu offerings 
  • Assist with other duties as assigned by Event Chef
Knowledge and Skills
  • Excellent culinary skills and knowledge of various international cuisines and dishes
  • Interpersonal and organizational skills
  • Utilization of knife cuts in a fast, efficient and safe manner
  • Sense of urgency
  • Excellent verbal skills
  • Excellent multi-tasking skills
  • Professional appearance
  • Ability to move throughout the service area and kitchen 
  • Knowledge of safety and sanitation in the workplace 
  • High volume production & large batch cooking
  • Ability to handle kitchen equipment and tools safely
Work Environment
  • Fast paced kitchen
  • High sense of urgency
  • Moderate to high noise level 
  • Exposure to soap and cleaning solutions
  • Slippery/uneven surfaces may be encountered 
  • Frequently moving from cold freezer to normal kitchen environment
  • Be able to stand for long periods of time typically be between 6-8 hours
  • Always act in a professional manner
  • Demonstrate teamwork in all areas, including at the event location or kitchen
  • Always with a positive attitude in all types of situations
  • Welcome and accept feedback and coaching from the management team in order to maintain and grow as an employee
  • Ability to reach, bend, stoop and frequently lift up to 20-50 pounds
Requirements
  • Must have and maintain an active Food Handlers Card, as required by the California Health Department.
  • Neatly groomed and dressed in clean uniforms and appropriate PPE
  • 1-year minimum experience in kitchen preparation and cooking 
  • Great communication skills with managers, kitchen, and event personnel 
  • Availability to work during the week and weekend and holidays
  • Ability to learn and take direction 
  • Reliable means of transportation 
  • Prompt arrival to all scheduled shifts 
Physical Demands
  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position.
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
  • While performing the functions of this job, an employee must walk, stand, or remain stationary during the entire shift.
  • Employee must be able to continuously reach, bend, lift, carry, stoop and wipe with the potential for slipping or tripping.
  • Employee must frequently wash their hands and lift or move up to 35 pounds. 
Other Duties
  • Please note the above list is not exhaustive.
  • This job description is not designed to cover or contain a comprehensive list of activities, duties or responsibilities that are required of the employee for this job. 
  • Please note duties, responsibilities and activities may change at any time with or without notice.