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Line Cook

4 months ago

Charleston, United States California Dreaming Full time
We at California Dreaming are looking for a experienced line cooks to prepare food and to set up stations for service to the restaurants' specifications. Line cook duties will consist of assisting the team with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities:
  • Set up and stocking stations with all necessary supplies.
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
  • Cook menu items in cooperation with the rest of the kitchen staff.
  • Answer, report and follow Managers instructions.
  • Clean up station and take care of leftover food.
  • Stock inventory appropriately.
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion.
  • Comply with nutrition and sanitation regulations and safety standards.
  • Maintain a positive and professional approach with coworkers and customers.

Skills:
  • Proven cooking experience, including experience as a Sous Chef, line cook or prep cook.
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in executing assigned tasks.
  • Familiar with industry’s best practices.
  • Culinary school diploma.
  • Military.

Job Types:
Full-time, Part-time

Pay rate: up to $20/hr.