Prep Cook
3 months ago
Role Overview: As a Prep Cook, you’ll play a vital role in our kitchen, preparing ingredients and supporting the cooking team to ensure every dish is prepared efficiently and to perfection.
Key Responsibilities:
- Ingredient Prep: Chop, slice, dice, and prepare ingredients according to recipes and kitchen needs.
- Cooking Support: Assist with cooking and plating dishes as directed by the chef.
- Food Safety: Follow food safety and sanitation practices, including proper storage and handling.
- Inventory: Help manage inventory levels and assist with receiving deliveries.
- Teamwork: Collaborate with kitchen staff to ensure smooth and efficient kitchen operations.
Qualifications:
- Experience: Previous kitchen experience is a plus but not required.
- Skills: Basic knowledge of food prep techniques and kitchen equipment. Ability to work quickly and follow instructions.
- Physical Stamina: Ability to stand for long periods and lift heavy items.
- Food Safety: Understanding of food safety and hygiene standards.
Education:
High school diploma or equivalent preferred. Culinary training is a plus.
What We Offer:
- Competitive pay
- Opportunities for growth and development
- Daytime hours, typically 8:00am - 4:00pm, with occasional flexibility needed for school events.
- Must have a valid SSN and valid government issued photo ID.
- Must obtain PA Criminal Records Check.
- Must obtain Federal Criminal History Record Information. (CHRI)
- Must obtain Child Abuse History Clearance.
- Must obtain National Sex Offender Registry Verification.
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