Restaurant General Manager
2 months ago
Are you an experienced leader, an operations specialist, people expert, and a business savvy professional. If this is YOU, please apply We'd love to meet you.
Qualifications:
- We are looking for an experienced restaurant management leader who has 3+ years in a management level role at a full-service upscale casual restaurant.
- Supervision of both Kitchen and FOH operations is required.
- Must be able to articulate the benchmarks for running a great shift and building sales for the long term.
The General Manager is responsible for managing the daily operations of our restaurant, including the selection, engagement, and performance management of employees. In addition, they oversee the inventory and ordering of food, beverage, dining room, and kitchen supplies, optimize profits and ensure that guests are highly satisfied with their dining experience. Proficiency with the kitchen is required.
ESSENTIAL FUNCTIONS:
Primary responsibilities include:
- Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service.
- You will be expected to achieve goals in all areas related to Food Excellence, People Engagement & Retention, Profit Sustainability & Growth, and Operations Efficiency.
- All this to achieve one of our core Guiding Principles: WE ARE HOSPITALITY.
If you are an experienced Senior Level Manager, please apply Banquet management experience is a plus as we have a nice private dining space.
Check out our Mission and Guiding Principles:
At Green Ridge Hospitality, we don't just serve food; we help create moments of joy, fulfillment, and connection through culinary excellence, service-mindedness, and quality operations. Together, we invite you to join us on this journey of flavors, passion, care, and prosperity.
- We are Hospitality
- Engaging Our People
- Leadership Excellence
- Culinary Excellence
- Continual Improvement
- Quality Profit
We'd love to meet you Send your resume now
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