Assistant Restaurant Manager

2 weeks ago


fort worth, United States Local Favorite Restaurants Full time

From the herbs and spices we use for homemade adobos and salsas, to our hand-ground tortillas, to the entrees and sauces we create from scratch, every dish is prepared with a reverence to the states of Mexico—glorious places like Yucatan, Veracruz, and Chiapas.

The chocolate used in our mole sauce is made from specialty cocoa beans we grind in-house. The garlic in the camaron al mojo de ajo is peeled from whole cloves. The skillet-baked blueberries in the pastel de mora are always fresh-picked. The tomatoes in our salsa are cooked on a wood-burning grill.


We are looking for an experienced and self-motivated Assistant Manager to join our team As an Assistant Manager, you will be responsible for assisting in daily processes and activities of our senior management team.


Job Responsibilities:


  • Coordinating day-to-day operations
  • Ensuring that company guidelines are followed
  • Setting up and organizing schedules
  • Devising and setting up objectives to boost company productivity
  • Ensuring that goals and objectives are met
  • Maintaining a safe and clean work environment
  • Interviewing and recruiting new employees
  • Providing training to employees
  • Delegating tasks to employees
  • Supervising, leading and motivating employees
  • Reporting any problems or accidents to GM
  • Filling in for GM in case of their absence
  • Helping with monitoring and tracking operating costs, budgets and resources
  • Creating reports, analyzing, interpreting and presenting data
  • Working with clients
  • Monitoring customer and client satisfaction
  • Managing customer complaints and resolving their issues
  • Assisting with procurement of inventory and supplies
  • Supporting the general manager as needed


Qualifications:


  • Minimum of 3 years of experience in restaurant management
  • Must be have ServSafe and TABC certifications
  • Must be at least 21 years of age
  • Experience in recruiting, hiring, training, and evaluating staff
  • Strong service and hospitality skills
  • Ability to plan and organize
  • Experience in managing budgets
  • Understanding of customer service principles and practices
  • Excellent multitasking skills
  • Proficiency in using MS Office
  • Strong problem-solving skills
  • Great interpersonal skills
  • Ability to work well in a team environment
  • Strong oral and written communication skills
  • Good time-management skills
  • Ability to work well under pressure



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