Restaurant Supervisor

4 months ago


Saint Clair, United States St. Clair Inn Full time
Job DescriptionJob Description

The Restaurant Supervisor ensures a superior guest experience by efficiently supervising restaurant operations while maximizing hotel profitability.


Responsibilities:

  • Principles and processes for providing customer service including needs assessment and evaluation of customer satisfaction
  • Advanced knowledge of point-of-sale systems
  • Food and beverage products, preparation, handling, and service techniques, and other food and beverage standard operating procedures
  • Health codes, food sanitation, and safety practices
  • Ability to meet quality standards for service and cleanliness
  • Make decisions guided by SOPs
  • Analyze activities and information to arrive at logical conclusions and recommendations
  • Communicate clearly and concisely
  • Adapt to constantly changing situations to ensure quality service to all guests
  • Successfully lead and motivate staff

Qualifications:

  • Prior restaurant supervisory experience
  • Work varying schedules to reflect the business needs of the hotel, including evenings, weekends, and holidays.
About Company

Built on stories from the past – like the one about Jimmy Hoffa and the North Tower or the one about the treasure chest at the bottom of the river just off the boardwalk – the St. Clair Inn is more than what you see. Our curious visitors can go back in time to a speakeasy, celebrate a milestone with friends and family, or relax in the land of blue water. Every stay’s a story…create yours today.


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