Restaurant Supervisor
4 months ago
The Restaurant Supervisor ensures a superior guest experience by efficiently supervising restaurant operations while maximizing hotel profitability.
- Principles and processes for providing customer service including needs assessment and evaluation of customer satisfaction
- Advanced knowledge of point-of-sale systems
- Food and beverage products, preparation, handling, and service techniques, and other food and beverage standard operating procedures
- Health codes, food sanitation, and safety practices
- Ability to meet quality standards for service and cleanliness
- Make decisions guided by SOPs
- Analyze activities and information to arrive at logical conclusions and recommendations
- Communicate clearly and concisely
- Adapt to constantly changing situations to ensure quality service to all guests
- Successfully lead and motivate staff
- Prior restaurant supervisory experience
- Work varying schedules to reflect the business needs of the hotel, including evenings, weekends, and holidays.
Built on stories from the past – like the one about Jimmy Hoffa and the North Tower or the one about the treasure chest at the bottom of the river just off the boardwalk – the St. Clair Inn is more than what you see. Our curious visitors can go back in time to a speakeasy, celebrate a milestone with friends and family, or relax in the land of blue water. Every stay’s a story…create yours today.
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