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Assistant General Manager/Kitchen Manager

4 months ago

Gonzales, United States Off The Hook Restaurants Full time
Job DescriptionJob DescriptionBenefits:
  • 401(k)
  • 401(k) matching
  • Bonus based on performance
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Vision insurance

Off The Hook is a rapidly expanding company where you will have the opportunity to contribute to our growth while advancing your career alongside us. We are seeking a skilled and experienced AGM/Kitchen Manager to join our team and take charge of our kitchen operations. If you have a proven history of success managing high-volume QSR-Fast Casual restaurants, while possessing strong leadership and communication skills, we want to hear from you

Responsibilities:

  • Believes in, teaches, and lives the companys Mission statement.
  • Leads and teaches the company's Values.
  • Oversees kitchen operations, leading the restaurants team members.
  • Manage food costs, labor costs, and kitchen supplies to ensure financial efficiency.
  • Maintains a spotless clean restaurant, training and supervising team members with proper kitchen equipment cleaning procedures to prevent damage while ensuring their safety.
  • Utilize historical business data to prepare weekly work schedules with the budget guidelines, maintaining optimal coverage to meet food service standards.
  • Ensures compliance with State and Local health code regulations, enforcing sanitary practices for food handling, cleanliness, and maintenance of kitchen area.
  • Monitor Cost of Goods Sold (COGS) through daily inventory controls.
  • Assist in hiring, training, and scheduling Back-of-House (BOH) personnel.
  • Investigate and resolve complaints regarding food quality issues promptly and effectively.
  • Maintains food pars necessary to adequately take care of the guest's needs.
  • Review expenditures with the General Manager to ensure alignment with the budget.
  • Ability to work up to 60 hours per week, including lifting up to fifty pounds.
Skills/Qualifications:

  • Minimum 2 years of restaurant management/KM experience.
  • Strong communication and leadership skills.
  • Conflict management abilities
  • Ability to manage a team in a fast-paced work environment
  • Familiarity with restaurant management software, particularly R365.
  • Knowledge of food safety standards and sanitation regulations.
  • Ability to work effectively under pressure and lead by example
  • Firsthand experience with planning and organizing catering menus/events
  • Familiarity with kitchen sanitation and safety regulations
  • Excellent organizational skills
  • Flexibility to work during evenings and weekends
  • Is ServSafe certified