Current jobs related to Sous Chef - Gloucester - 1606 Restaurant and Bar

  • Executive Chef Assistant

    2 weeks ago

    Gloucester City, New Jersey, United States Westmorland Full time

    About WestmorlandWestmorland is a leading hospitality company that operates a range of businesses, including hotels, restaurants, and services. We are committed to providing exceptional customer experiences and delivering high-quality food and service.About the RoleWe are seeking a highly skilled and experienced Executive Chef Assistant to join our team at...

  • Executive Chef

    1 week ago

    Gloucester City, New Jersey, United States Westmorland Full time

    About the RoleWe are seeking a highly skilled and experienced Chef de Partie to join our dynamic kitchen team at Westmorland. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality dishes to the highest standards.Key ResponsibilitiesPrepare and cook a variety of dishes to meet the demands of our busy...

  • Executive Chef Assistant

    2 weeks ago

    Gloucester City, New Jersey, United States Food Service Circle Full time

    **Job Summary**We are seeking a highly skilled and experienced Sous Chef to join our team at Food Service Circle. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our kitchen and providing exceptional food quality to our customers.**Key Responsibilities:**Ensure the cleanliness and organization of the...

  • Executive Chef Assistant

    2 weeks ago

    Gloucester City, New Jersey, United States Elior Group Full time

    Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Elior Group. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of food quality and presentation, and providing exceptional customer service.Key ResponsibilitiesEnsure the kitchen is...

  • Prep Cook

    1 day ago

    Gloucester, Massachusetts, United States The Rudder Restaurant Full time

    About The Rudder RestaurantThe Rudder, a renowned restaurant and bar since the 1950s, is seeking a passionate Prep Cook to join our team. Located in the heart of Gloucester, our restaurant offers a warm and inviting atmosphere, perfect for a night out or a casual dinner.We are part of the Barbara Lynch Collective, a group of restaurants that share a passion...

  • Prep Cook

    1 week ago

    Gloucester, Massachusetts, United States The Rudder Restaurant Full time

    About The Rudder RestaurantThe Rudder Restaurant, a renowned dining establishment, is seeking a skilled Prep Cook to join our culinary team. As a Prep Cook, you will play a vital role in ensuring the highest quality of food products are prepared and presented to our guests.ResponsibilitiesPrepare all food products according to established methods and...

  • Senior Kitchen Manager

    2 weeks ago

    Gloucester City, New Jersey, United States Food Service Circle Full time

    **Job Summary**We are seeking a highly skilled and experienced Sous Chef to join our team at Food Service Circle. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our kitchen and providing exceptional customer service.**Key Responsibilities:**Ensure the cleanliness and organization of the kitchen, including...

  • Sautee Cook

    2 months ago

    Gloucester, United States 1606 Restaurant and Bar Full time

    Job DescriptionJob DescriptionWe are seeking a PM Sautee Cook to join our team! This position is responsible for the preparation of stations, production of food, execution of menu items and consistent plate presentation. This is an opportunity to advance your career in the Hospitality Industry and grow with our Company!Experience:Must have at least one (1)...

  • Catering Team Member

    4 months ago

    Gloucester City, United States Westmorland Full time

    *Location* Tebay **About The Role** Full or part time positions available. Working 2-10pm or 3-11pm shifts. Work as part of our friendly kitchen team to bring our recipes to life by producing the best food with the best local ingredients. With your skill and attention to detail you will create our remarkable dishes that will guarantee our customers have a...

  • Cook

    4 months ago

    Gloucester City, United States Westmorland Full time

    *Location* Tebay **About The Role** Full or part time positions available. Working 2-10pm or 3-11pm shifts. Work as part of our friendly kitchen team to bring our recipes to life by producing the best food with the best local ingredients. With your skill and attention to detail you will create our remarkable dishes that will guarantee our customers have a...

  • Senior Kitchen Manager

    2 weeks ago

    Gloucester City, New Jersey, United States Elior Group Full time

    Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Elior Group. As a key member of our culinary team, you will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of food quality and presentation, and providing exceptional customer service.Key ResponsibilitiesEnsure the kitchen is...

Sous Chef

4 months ago

Gloucester, United States 1606 Restaurant and Bar Full time
Job DescriptionJob DescriptionWe are seeking a passionate culinary professional to manage the kitchen as a member of our kitchen leadership team. The Sous Chef will showcase a vast selection of the freshest quality seafood and local ingredients. The ideal Sous Chef will be able to successfully run daily kitchen operations by providing guidance and support to the culinary team, resulting in a consistent and excellent cuisine for our guests. This position will be accountable for the consistency of the kitchen operation, ensuring plate presentation is creative and the recipe is followed. The Sous Chef must exhibit a positive attitude, while maintaining a professional demeanor, to ensure the team's morale is kept. Success will be measured by the growth and development of the team.

CANDIDATE SUMMARY

Experience:

Minimum of 7 years of Culinary Arts experience; supervisory and or management experience in full-service restaurant kitchen, and with at least two (2) years of experience in a kitchen management role.

Licenses or Certificates

Preferably ServSafe Certified

ESSENTIAL FUNCTIONS:

  • Oversee all production and service of food in the 1606 Restaurant Kitchen.
  • Train and lead kitchen employees in the proper preparation of menu items, equipment and safety
  • Inspect, select and use the freshest fruits, vegetables, meats, fish, fowl and other food preparation of all menu items.
  • Observe expediting flow of the Kitchen; making adjustments in order to adhere to control procedures for quality.
  • Maintain knowledge of local competition and general industry trends.
  • Train and develop all Kitchen staff to ensure the continuation of career growth.
  • Oversee weekly and monthly inventories.
  • Monitor to ensure proper receiving, storage and rotation of food products, as to comply with the health department regulations, including coverage, labeling, dating and placing items in proper containers for kitchen and service.
  • Continually review menus and items, while coordinating with the Executive Chef to update the menus as appropriate, including recipes, menu specifications and productions forecasts.
  • Schedule the kitchen staff for proper coverage to be maintained for service levels.
  • Oversee that all the equipment in the kitchen is clean and in proper working condition, ensuring any issues are taken care of with the Engineering team.
  • Create and maintain a highly functional, teamwork-oriented, back of the house team.
  • Assist the Executive Chef with special projects as assigned.
  • Adhere to all food safety guidelines required for restaurants, as well having familiarity with hotel guidance.




  • Ability to motivate and supervise a team of over 25 employees.
  • Familiarity with Microsoft Office Suite.
  • Knowledge of Culinary techniques and Kitchen operations.
  • Demonstrated ability to work with maximum efficiency, accuracy and attention to detail.
  • Ability to effectively lead and work cohesively as part of a team.
  • Ability to exercise sound logic and judgement in evaluating situations and utilizing appropriate resources.
  • Must be self-directed, motivated and be able to adapt to changing situations.
  • Ability to communicate effectively in the English language, both verbally and in writing. A second language is desirable.
  • Must be able to work a flexible schedule, including weekends and holidays.
  • Ability to stand for 8 hours' length of time
  • Ability to lift 80 lbs.
  • Ability to multitask and prioritize effectively in a fast paced and demanding environment while maintaining calmness, composure, and a sense of humor.

WORKING ENVIRONMENT

  • Work will primarily take place in the heart of the house, Kitchen Areas, to include Walk-ins.
  • Group and solo work.

The Beauport Hospitality Group is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color, national origin, gender (including pregnancy), age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law.



Benefits:

What can you expect from Beauport Hospitality Group?

  • Benefits when working on average 30 hours – including paid time off & health coverage (medical, dental, vision)
    • ** Waiting period applies to all Team Members.
  • Company Sponsored 401K with Company Match.
  • Discount when dining at the Beauport Hospitality Group Restaurants.
  • Rewards and Recognition.
  • Commitment to promote from within.
  • Safe & Secure working environment.