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Restaurant Manager

4 months ago

Schererville, United States Portillos Hot Dogs, LLC Full time
Job DescriptionJob Description

Do you relish the opportunity to create lifelong memories with customers? Can you add that extra special ingredient to our staff of high-performing leaders? Successful candidates in the Restaurant Manager role enjoy working in a fast-paced environment and are comfortable leading and motivating team members. You will also understand that effectively delegating tasks is the key to meeting our overall goal of providing quality food and service to our guests.

As always, the safety of our team members and guests is our #1 priority. In these unprecedented times, we've heightened our already rigorous cleaning and sanitation procedures and provide ongoing training to keep our restaurants as clean and safe as ever.

At the heart of Portillo’s, we value Family, Greatness, Energy and Fun. Igniting the senses with unrivaled food and experiences, it all comes together to create lifelong memories for our guests.

Working Full-time? Here’s what you’ll receive:

  • Comprehensive benefits coverage including:
    • 3 medical plan options including a PPO and EPO through United Healthcare
    • 2 dental plan options through Cigna
    • Vision insurance through EyeMed
  • Short-Term Disability Insurance paid for by Portillo’s
  • Basic Life & AD&D Insurance paid for by Portillo’s
  • Financial Security with VOYA voluntary Critical Illness, Hospital Indemnity, and Accident plans, as well as Identity Theft Protection through Norton LifeLock
  • Discounted Pet Insurance through Spot
  • Paid Vacation
  • Financial planning including:
    • 401(k) with company match
    • Beef Stock (Employee Stock Purchase Plan)
  • Uniform Allowance
  • LinkedIn Learning

Additional qualifications for the position include:

  • High school diploma or equivalent
  • 2 - 3 years of recent experience as a Restaurant Manager in high volume quick service restaurants OR 4+ years of Military service
  • Proven experience in recruiting, training and motivating food service team
  • Strong leadership skills
  • Positive track record of controlling costs
  • Current Sanitation and B.A.S.S.E.T. alcohol service training a plus