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Culinary Manager
4 months ago
Lucy Buffett's LuLu's is a legendary coastal culinary destination, known for its vibrant atmosphere, delectable flavors, and unforgettable experiences. With three thriving locations, LuLu's is seeking an exceptional Culinary Manager to lead our culinary journey across all three venues, defining excellence, crafting innovative menus, overseeing purchasing, and setting the gold standard for kitchen operations.
As the Culinary Manager, you will be the culinary mastermind, overseeing culinary operations, menu design, purchasing, and the development of kitchen operational standards at all LuLus locations. Your creativity, expertise, and leadership will drive the culinary experience, ensuring guests are treated to the finest coastal cuisine.
Key Responsibilities:
- Culinary Vision: Lead the culinary team in creating exceptional, unforgettable dishes that epitomize LuLus' coastal charm and culinary innovation. Your passion for flavors will be the heartbeat of our menus.
- Menu Design: Craft menus that excite, delight, and showcase the best of coastal cuisine. Your innovation will keep our guests coming back for more, eager to explore the latest culinary creations.
- Purchasing Excellence: Oversee the purchasing process, ensuring top-quality ingredients while optimizing costs. Your careful management will contribute to our financial success.
- Kitchen Operational Standards: Develop and maintain kitchen operational standards that exemplify excellence in safety, efficiency, and consistency. Your leadership will set the benchmark for culinary operations.
- Triple Culinary Impact: Oversee the culinary magic at not one, not two, but three breathtaking LuLu's locations. Your influence will span across multiple venues, each with its unique character, flair, and dining experience.
- Menu Innovation: Your creativity will be celebrated on our menus, allowing you to showcase your culinary prowess and shape the culinary identity of LuLu's.
- Purchasing Mastery: Make a significant impact on our financial success by overseeing purchasing decisions, ensuring the highest quality ingredients, and efficient cost management.
- Operational Leadership: Establish and uphold kitchen operational standards that ensure the highest levels of safety, efficiency, and consistency. Your leadership will drive the excellence of our culinary teams.
- Culinary Expertise: Extensive experience in culinary leadership, with a passion for coastal flavors and the ability to create innovative, delightful dishes.
- Menu Design: Proven ability to design enticing menus that balance creativity with customer preferences, keeping the brand's identity at the forefront.
- Purchasing Management: Knowledge of procurement processes, ingredient sourcing, and cost optimization in a high-volume environment.
- Operational Excellence: Strong leadership skills and experience in setting and maintaining kitchen operational standards.
Apply now and be a part of our deliciously exciting adventure