Kitchen Supervisor

4 months ago


South Jordan, United States Reef Full time
Job DescriptionJob DescriptionSalary: 22

About REEF
REEF is the ecosystem that connects the world to your block. We bridge digital and physical connectivity around the world, to bring relevant goods, services and experiences from local operators to consumers right in their neighborhoods.


Who You’ll Work For

Imagine a world where every neighborhood–every customer–has access to the brands, goods and services they want, in their moment of need.
That’s the Power of Proximity. Through REEF’s connected real estate solutions, brands are able to bridge the gap between digital demand and physical access, by simply getting closer to more consumers. Through Proximity, REEF connects the world to your block.


What You'll Do:

  • Be fully confident on all stations and brands within the vessel and be able to recognise and drive
    improvement opportunities.
  • Effectively run shifts, keeping focus on the key performance metrics
  • Provide updates on the Vessel and action any flagged areas to drive improvements.
  • Manage the business on all targets based on business and brand performance ( sales, labour,
    COGS, ratings, reviews, prep times, refunds).
  • Be food focused and perform regular quality checks.
  • Complete ordering and stock taking routines to ensure a high level of freshness and availability.
  • Manager the delivery tablets and tech to ensure we comply with the brands expectations .
  • Review and manage stock, waste and staff food levels
  • Create daily prep lists and support the Neighbourhood Manager in ensuring these are updated
  • Ability to manage the complexities of a multi-faceted business that is customer facing and
    delivery.
  • Work smoothly with partners in the business from partner brands to site location management.
  • Preform regular quality checks to ensure high standards across all brands.
  • Complete Daily due diligence and ensure the safety of the team and vessel
  • Be focused on ensuring food safety standards according to both brand and REEF standards.
  • Complete weekly checks and actions involving food safety and health and safety focuses
  • Report any concerns to the operations and training team.
  • Monitor and report maintenance and security concerns and deal with issues.
  • Complete relevant training in Health and Safety and Food Safety
  • Complete action plans following internal and external audits


Who You Are

  • Has a strong work ethic, positive attitude, is flexible and an inclusive team player.
  • Demonstrates agility, the ability to work under pressure, and make quick decisions in a very
    versatile environment.
  • Has a keen eye for detail with high standards
  • Is an experienced kitchen leader with knowledge and skills across a range of culinary skills and
    equipment
  • Has a people focused mentality and take pride in helping others develop.
  • Understands how to manage costs with a keen eye for the numbers
  • Has a high level of organization and communication


What We’ll Provide

  • Medical
  • Dental
  • Vision
  • Life and Disability
  • 401K
  • Paid Time Off (PTO)


PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

  • Frequently operate small office equipment such as a computer, tablet, and copier/printer, telephone.
  • Work is performed in a professional office environment.


WORKING CONDITIONS: 
Work is performed indoors for extended periods of time including up to the entire duration of shift.

REEF Technology is an equal opportunity employer, and we value diversity at our company. REEF does not discriminate on the basis of race, religion, color, sex, national origin, gender identity, gender expression, sexual orientation, age, marital status, veteran status, or disability status. REEF complies with all applicable equal employment opportunity legislation in each jurisdiction in which it operates. 



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