Current jobs related to Restaurant Manager - Grand Rapids - Denny's
-
Restaurant Operations Manager
1 week ago
Grand Rapids, Michigan, United States Panda Restaurant Group Full timeJob Summary:The Restaurant Operations Manager is a high-potential trainee for restaurant management, learning to carry out the restaurant area leader responsibility for overseeing operations of 7-15 stores directly. This role works closely with Operations leadership to be trained for:Recruiting High-Caliber Managerial Candidates: Identify, attract, and...
-
Restaurant Operations Manager
7 days ago
Grand Rapids, Michigan, United States Big Boy Restaurant Group Full timeJob SummaryWe are seeking a highly skilled and experienced Area Manager to join our team at Big Boy Restaurant Group. As a key member of our leadership team, you will be responsible for driving sales and profits in your assigned region, while ensuring exceptional guest satisfaction and employee engagement.Key ResponsibilitiesLead and develop a...
-
Restaurant General Manager
2 weeks ago
Grand Rapids, Michigan, United States HHB Restaurant Recruiting Full timeJob DescriptionWe are seeking an exceptional Restaurant General Manager to lead our team at HHB Restaurant Recruiting. As a Restaurant General Manager, you will be responsible for overseeing the daily operations of our restaurant, including managing staff, inventory, and customer service.Key Responsibilities:Lead a team of restaurant staff to achieve...
-
Restaurant Senior Manager
2 weeks ago
Grand Rapids, Michigan, United States HHB Restaurant Recruiting Full timeJob OverviewHHB Restaurant Recruiting is seeking a highly skilled Restaurant Senior Manager to lead our team of hospitality professionals. As a Restaurant Senior Manager, you will be responsible for overseeing daily operations, managing staff, and driving sales growth.Key ResponsibilitiesLeadership and ManagementSupervise and train restaurant staff to ensure...
-
Restaurant Senior Manager
2 weeks ago
Grand Rapids, Michigan, United States HHB Restaurant Recruiting Full timeJob SummaryWe are seeking an experienced Restaurant Senior Manager to lead our team and drive business growth. As a key member of our management team, you will be responsible for overseeing daily operations, developing and implementing strategies to increase sales and customer satisfaction, and building a high-performing team.Key ResponsibilitiesLeadership...
-
Restaurant General Manager
4 months ago
Grand Rapids, United States HHB Restaurant Recruiting Full timeJob DescriptionJob DescriptionAre you a hardworking, service minded leader with a real passion for the restaurant hospitality industry?Are you looking to take a step towards building your restaurant management career, instead of just working a job?We need extraordinary leaders like you to apply for this quick service General Manager position in Grand Rapids,...
-
Restaurant Senior Manager
4 months ago
Grand Rapids, United States HHB Restaurant Recruiting Full timeJob DescriptionJob DescriptionAre you a hardworking, service-minded leader with a real passion for the hospitality industry?Are you looking to take a step towards building your restaurant manager career, instead of just working a job?We need extraordinary leaders like you to apply for thisfull-servicerestaurant management position inGrand Rapids, MIAs...
-
Grand Rapids, Michigan, United States Border Foods Full timeJob Summary:We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Border Foods. As a key member of our management team, you will be responsible for the overall success of our restaurant, including leading a team of employees, managing daily operations, and ensuring exceptional customer service.Key...
-
Restaurant Operations Manager
2 weeks ago
Grand Rapids, Michigan, United States Pars Group LLC Full timeRestaurant Manager Job DescriptionJob Summary:Pars Group LLC is seeking a highly motivated and experienced Restaurant Manager to lead our restaurant team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales and profitability.Key...
-
Restaurant Operations Manager
1 week ago
Grand Rapids, Michigan, United States Denny Full timeJob Summary: We are seeking a highly skilled and experienced Restaurant General Manager to lead our restaurant team in Kent, WA. As a Restaurant General Manager, you will be responsible for overseeing the overall operations of the restaurant, managing staff, and driving sales growth.Key Responsibilities:Restaurant Operations: Oversee the day-to-day...
-
Restaurant Operations Manager
6 days ago
Grand Rapids, Michigan, United States Qdoba Restaurants and Modern Market Eatery Full timeAssistant Restaurant Manager Job DescriptionWe're seeking a highly motivated and experienced Assistant Restaurant Manager to join our team at Qdoba Restaurants and Modern Market Eatery. As a key member of our management team, you will be responsible for overseeing restaurant operations, ensuring exceptional guest service, and driving sales growth.Key...
-
Restaurant Operations Manager
2 weeks ago
Grand Rapids, Michigan, United States CheckersRally's Full timeAbout the RoleWe are seeking a highly skilled and experienced Restaurant General Manager to join our team at Checkers & Rally's. As a Restaurant General Manager, you will be responsible for overseeing the overall operations of our restaurant, ensuring that we provide an exceptional dining experience for our guests and maintain a positive and productive work...
-
Restaurant Operations Manager
2 weeks ago
Grand Rapids, Michigan, United States Denny Full timeJob Summary:We are seeking a highly skilled and experienced Restaurant General Manager to lead our restaurant team in Kent, WA. As a Restaurant General Manager, you will be responsible for overseeing the overall operations of the restaurant, managing staff, and driving sales growth.Key Responsibilities:Oversee restaurant operations, including management of...
-
Restaurant Operations Manager
1 week ago
Grand Rapids, Michigan, United States Chick-fil-A Full timeJob SummaryWe are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Chick-fil-A. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of dedicated employees.Key ResponsibilitiesLeadership and...
-
Breakfast Restaurant Manager
2 weeks ago
Grand Rapids, Michigan, United States Burger King Full timeJob DescriptionJob Summary:The Breakfast Restaurant Manager is responsible for leading the morning shift team to deliver exceptional guest service, drive sales and profitability, and maintain operational excellence in a fast-paced restaurant environment.Key Responsibilities:Guest Service: Ensure accurate, fast, and friendly service to guests, exceeding their...
-
**Restaurant Operations Manager**
2 weeks ago
Grand Rapids, Michigan, United States Shari's Cafe and Pies Full timeJob Summary:As a General Manager at Shari's Cafe and Pies, you will be responsible for overseeing the success of the restaurant by managing food production, guest service, team member performance, restaurant cleanliness, and administrative duties. This role requires strong leadership and management skills to drive the development, performance monitoring, and...
-
Restaurant Operations Manager
2 weeks ago
Grand Rapids, Michigan, United States Burger King Full timeJob DescriptionWe are seeking a highly motivated and experienced Assistant Restaurant Manager to join our team at Burger King.The ideal candidate will have a strong background in restaurant operations and management, with a proven track record of success in leading high-performing teams.The Assistant Restaurant Manager will be responsible for:Guest Service:...
-
Restaurant Shift Manager
5 days ago
Grand Rapids, United States Noodles & Company Full timeNoodles & Company - 5070 28th St, Unit A [Restaurant Shift Supervisor] As a Shift Manager at Noodles & Company, you'll: Effectively lead the restaurant during a shift to ensure that excellent restaurant operations are consistently achieved; Lead each shift by delegating duties, assigning specific tasks and ensuring team members are prepared for each day; Be...
-
Restaurant Operations Manager
5 days ago
Grand Rapids, Minnesota, United States Crescent Services Full time{"title": "Restaurant Supervisor", "description": "At Crescent Hotels & Resorts, we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. We are committed to providing you with a supportive and inclusive environment that facilitates open and...
-
Restaurant Shift Manager
2 weeks ago
Grand Rapids, Michigan, United States MOD Pizza Full timeAbout MOD PizzaMOD Pizza is a fast-casual pizza restaurant chain that prides itself on serving high-quality pizzas made with fresh, sustainable ingredients. We're committed to creating a positive work environment that values our employees and the communities we serve.Job SummaryWe're seeking a skilled Restaurant Shift Manager to join our team! As a...
Restaurant Manager
4 months ago
Accountability
Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience and upholding service and quality standards.
Along with 1 to 2 other peer Restaurant Managers and/or Hourly Supervisors, Restaurant Managers will support the General Manager who has total accountability for the success of the restaurant. Restaurant Managers will be required to work day and night shifts, weekends, and holidays as the schedules are rotated.
Additional responsibilities include focus on employee selection and retention, continuous operational improvement, understanding profit and loss statements, operating plans, and costs. Restaurant Managers must have a strong commitment to guest satisfaction.
Key Business Areas
A Key Business Area is an area of performance in which the Restaurant Manager must be successful to meet their accountabilities. Successful results in Dennys Key Business Areas are supported by the following behaviors or actions:
Willingly assists others without being asked
Prepares and interprets financial and operational reports and schedules, analyzes data and develops solutions to ensure operating goals are achieved
Assists the General Manager by overseeing assigned shifts and monitors brand standards execution and adherence by directing hourly staff to achieve guest service standards in a clean and pleasant environment
Assists in the achievement of controllable profit goals by monitoring controls and taking corrective action to achieve the desired result
Develops and coaches hourly employees on brand standards, corporate policies and procedures, and other guest focused programs/activities to meet or exceed guest service standards
Works with the General Manager to attract, hire, onboard and retain the best hourly talent to meet staffing requirements and guest service standards
Brings employee relations issues, deviations from brand standards, and other guest issues to the attention of the General Manager; recommends corrections; and participates in their execution as required
Works with the General Manager to develop hourly employees through corporate training programs, individual development plans, and system assignments
Develops relationships with civic, business, school, and professional organizations to establish good community relations and increase guest counts
Monitors that proper security procedures are in place to protect employees, guests and company assets
Enforces sanitary practices for food handling, general cleanliness and maintenance of kitchen, dining areas and restrooms
Works to create and maintain an enjoyable and respectful environment for our guests and employees
Maintains compliance with all employment policies and Brand Standards, to include all state, local and federal regulations
Follows management cash handling, inventory and other operational procedures
Completes all other tasks and duties as assigned
Essential Functions
Must be able to lift a tray weighing up to 25 lbs.
Must be able to lift and carry supplies and equipment weighing up to 60 lbs. and place items on high and low shelves in office, store rooms, service areas, walk-in coolers and freezers
Must be able to bend, stoop, reach, lift and grasp
Must be able to hear well in a loud environment to respond to employee and guest needs
Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
Must be able to operate point-of-sale system and differentiate between monetary denominations
Must be able to work with all Dennys menu products
Must be able to work around potentially hazardous chemicals
Must have sufficient mobility to move and operate in confined work area
Must work inside and outside
Must be able to observe staff and all aspects of restaurant operations
Must be able to stand and walk during an 8-to-10-hour shift; occasional shifts in excess of 10 hours may be required due to the demands of the business
Must be able to tolerate extreme temperature changes in kitchen and freezer areas
Position Qualifications
Minimum of 2 years experience in restaurant, hospitality or retail management, additional operations and/or leadership experience strongly preferred
Associates or Bachelors degree preferred or equivalent combination of education and experience
Food Safety Manager certification required
Strong organizational skills with excellent oral and written communication skills and the ability to communicate with all levels of the organization
Ability to communicate effectively, both orally and in writing, in the English language
Possesses basic math skill (add, subtract, multiply, divide)
Places a value on diversity and shows respect for others
Proven ability to problem solve and handle high stress situations
Ability to interpret financial statements and understand contributing factors
Must be able to perform job duties of every position
Must be prepared to multitask in accordance with the demands of the business
Ability to identify and anticipate opportunities and implement corrective action steps
Ability to work weekends, holidays, and evenings
Licensed to operate an automobile without hours of operations restrictions
Has reliable transportation in order to meet banking obligations
This job description is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position. This job description does not constitute a contract for employment and may be changed at the discretion of employer with or without notice. Employer may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. Our brand is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.
Powered by JazzHR
xZmov3ijlt