Current jobs related to Executive Chef - Sioux City - SCE Partners LLC

  • Executive Chef

    2 weeks ago

    Jersey City, New Jersey, United States Tiny Spoon Chef, INC. Full time

    About the Role**Job Summary:**We are seeking a highly skilled and experienced Executive Chef to join our team at Tiny Spoon Chef, INC. as a Personal Chef. As a Personal Chef, you will be responsible for providing personalized meal preparation services to our clients in the Jersey City area.Key Responsibilities:Visit 8-10 clients per week to prepare their...

  • Executive Chef

    2 weeks ago

    Sioux Falls, South Dakota, United States Compass Group Careers Full time

    Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group Careers. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, ensuring that our high standards of quality and service are consistently met.Key ResponsibilitiesAssist the Executive Chef in managing...

  • Executive Chef

    3 months ago

    Sioux Falls, United States CRAVE American Kitchen & Sushi Bar Full time

    Job DescriptionJob DescriptionBenefits:401(k)Competitive salaryDental insuranceEmployee discountsHealth insurancePaid time offTraining & developmentVision insuranceDuties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:Scheduling staff for proper labor costs.Determine amount and type of food and...

  • Executive Chef

    3 months ago

    Sioux Falls, United States CRAVE American Kitchen & Sushi Bar Full time

    Job DescriptionJob DescriptionBenefits:401(k)Competitive salaryDental insuranceEmployee discountsHealth insurancePaid time offVision insuranceDuties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:Scheduling staff for proper labor costs.Determine amount and type of food and supplies required using...

  • Executive Sous Chef

    2 weeks ago

    Sioux City, Iowa, United States SCE Partners LLC Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at SCE Partners LLC. As a key member of our culinary team, you will be responsible for directing the preparation and ordering of all foods during assigned shifts, ensuring that all foods are of the highest quality and that all operations are efficient and...

  • Executive Sous Chef

    2 weeks ago

    Sioux Falls, South Dakota, United States Compass Group, North America Full time

    About the RoleMorrison Living, a leading provider of hospitality and culinary services, is seeking an experienced Sous Chef to join our team. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, ensuring exceptional food quality, presentation, and customer satisfaction.Key ResponsibilitiesAssist the...

  • Executive Chef

    2 weeks ago

    Jersey City, United States Alila Hotels Full time

    At Alila, a Hyatt brand, we believe our guests select us because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the General...

  • Executive Chef

    2 days ago

    Jersey City, New Jersey, United States The Rail Trail Flatbread co. Full time

    The Rail Trail Flatbread Co. is seeking a seasoned culinary professional to lead our kitchen team as a Head Chef. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of the restaurant, including managing cost controls, planning and creating menus, and executing production under the direction of the...

  • Executive Sous Chef

    2 weeks ago

    Sioux Falls, South Dakota, United States Compass Group, North America Full time

    About the RoleMorrison Living, a member of Compass Group USA, is seeking an experienced Sous Chef to join our culinary team. As a key member of our operations team, you will be responsible for the successful management of our culinary department, ensuring exceptional service and culinary excellence in every meal served.Key ResponsibilitiesAssist the...

  • Executive Chef

    1 day ago

    Culver City, California, United States Private Listing Full time

    Executive Chef OpportunityWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team in the launch of a new upscale casual restaurant and club in Los Angeles. The ideal candidate will have a strong background in live fire cooking and smoking meats, with a proven track record of menu creation, cost controls, and staff...

  • Executive Chef

    2 weeks ago

    Kansas City, Missouri, United States Cosentino's Food Stores Full time

    Job DescriptionJob Title: Executive Chef, Sous Chef, or Line CookJob Summary:Cosentino's Food Stores is seeking a highly skilled and experienced Executive Chef, Sous Chef, or Line Cook to join our team. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality food products that meet the expectations of our...

  • Executive Chef

    2 weeks ago

    Oklahoma City, Oklahoma, United States Compass Group, PLC Full time

    Job Summary:We are seeking an experienced and passionate Executive Chef to join our team at Compass Group, PLC. As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences to our guests and clients.Key Responsibilities:Lead a team of chefs and kitchen staff to ensure seamless food preparation and...

  • Executive Chef

    2 weeks ago

    Sioux Falls, South Dakota, United States CRAVE American Kitchen & Sushi Bar Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at CRAVE American Kitchen & Sushi Bar. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.Key ResponsibilitiesScheduling and Labor ManagementDevelop and...

  • Executive Chef Partner

    3 months ago

    Kansas City, United States Eddie V's Prime Seafood Full time

    For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales...

  • Executive Sous Chef

    1 month ago

    Oklahoma City, United States Vast Restaurant Full time

    Job DescriptionJob DescriptionDescription:We are a fine dining restaurant that has been awarded the prestigious Four Diamond award for our exceptional service and cuisine. We are currently seeking an experienced Executive Sous Chef to join our team and help us maintain our high standards.Responsibilities:- Assist the Executive Chef in managing kitchen...

  • Executive Chef

    3 months ago

    Park City, United States Reef Capital Partners Full time

    Job DescriptionJob DescriptionPosition: Executive ChefSalary: $100,000+ DOELocation: Park City, UTExciting opportunity with a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra, located in the heart of Park City, Utah, an internationally renowned ski destination. This Executive Chef position will oversee the pre-opening development...

  • Executive Chef

    2 weeks ago

    Park City, Utah, United States Vail Resorts Full time

    Job SummaryThis position oversees the daily operations of The Farm kitchen, with a strong focus on safety, profitable food service, and guest satisfaction. The Farm Chef will work closely with the Hospitality F&B Executive Chef to ensure that the staff and kitchen environment meet and exceed the expectations of Vail's brand standards, as well as safety...

  • Executive Chef

    3 weeks ago

    Kansas City, Missouri, United States Old Chicago Pizza & Taproom KMG Full time

    Job Title: Executive ChefOld Chicago Pizza & Taproom KMG is seeking a highly skilled and experienced Executive Chef to lead our kitchen team. As a key member of our management team, you will be responsible for ensuring the highest quality food is served to our guests while maintaining a clean and safe kitchen environment.Key Responsibilities:Food Quality and...

  • Executive Chef Assistant

    1 week ago

    Kansas City, Missouri, United States Aimbridge Hospitality Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Aimbridge Hospitality. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in planning and directing food preparation in our kitchens.Key ResponsibilitiesAssist the Executive Chef in menu planning and food...

  • Executive Sous Chef

    2 weeks ago

    Peachtree City, United States ClubCorp Full time

    Executive Sous Chef in Peachtree City, GA at Planterra Ridge Golf Club **Location:** **Job Description** Under the leadership of the Executive Chef and acting in his/her absence, the Executive Sous Chef is in charge and runs the operation being entrusted with substantive leadership and management responsibilities, including responsibility on a daily basis...

Executive Chef

4 months ago

Sioux City, United States SCE Partners LLC Full time
Job DescriptionJob Description

POSITION SUMMARY

Responsible for all venues’ food production, Team Members’ training, and food handling safety. Develop menus, oversee food purchasing and warehousing, build recipe specifications, and control food and labor costs in accordance with specific budgetary requirements. Responsible for supervising Sous Chefs and Lead Line Cooks daily, and monitoring food quality. Maintain a professional work environment with high food quality and sanitation standards.

GENERAL ACCOUNTABILITIES

  • Maintain department objectives, standards, guidelines, and budget to ensure proper management of department.
  • Hire, train, motivate, evaluate, and manage staff to ensure that Team Members receive proper guidance and resources to accomplish established objectives.
  • Creates and updates menus regularly to keep our food offerings fresh and relevant.
  • Develops standard recipes and techniques for food preparation and presentation to help assure a consistently high quality.
  • Minimizes food costs, monitors portion control for all food items served, and assists in establishing menu prices.
  • Monitors customer satisfaction through guest interactions and reporting metrics.
  • Maintains inventory of kitchen supplies and food.
  • Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment.
  • Ensures that food and facilities meet all governmental regulations.
  • Approves the requisition of products and other necessary food supplies.
  • Familiar with a variety of the field's concepts, practices, and procedures.
  • Leads and directs the work of others, including hourly and salaried Team Members.
  • A wide degree of creativity and latitude is expected.
  • Willingness and ability to interact with the public in a variety of situations, including, but not limited to radio, interviews, cooking demonstrations, meet-and-greets, and competitions.
  • Perform all other duties as assigned.

WORKING CONDITIONS/ESSENTIAL FUNCTIONS

Must have ability to:

  • Operate in a working environment that is subjected to varying levels of heat and noise, the severity of which depends upon guest volume.
  • At times subjected to hazards such as wet floors and dangers associated with the use of heavy-duty cutlery and cooking equipment.
  • Inspect and maintain all areas for which responsible.
  • Review and comprehend all necessary documentation.
  • Operate kitchen equipment and utilize tools including, but not limited to, slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and flat top, choppers, and knives.
  • Work physical in nature and requires physical mobility, including but not limited to bending, stooping, kneeling, standing, carrying, climbing, walking long distances, reaching, and twisting. These actions are also required to monitor food preparation and inspect restaurant kitchen areas.
  • Produce a high volume of work in a timely manner, which is accurate, complete, and of high quality.
  • Effectively and efficiently move around restaurants and kitchen areas.
  • Prepare all varieties of meat including veal, pork, beef, lamb, poultry, game and seafood.
  • Communicate with all levels of Team Members with a positive and encouraging approach.
  • Interact with executive and mid-level management in a professional manner.
  • Read, write, speak, and understand English in order to read and develop recipes and communicate with other Team Members and guests.
  • Observe and direct actions of subordinates and to inspect any areas for which responsible.
  • Organize and prioritize work and meet deadlines.
  • Always conduct oneself in a manner that reflects a positive professional image.

JOB QUALIFICATIONS

  • Must have own tools.
  • Knowledge of and ability to prepare stocks, soups, and mother sauces.
  • Complete understanding of all operations of the kitchen, kitchen equipment and sanitation.
  • Demonstrated organizational skills, budgeting experience, and full understanding of financial reports.
  • Previous managerial experience including the development of culinary management.
  • These skills and abilities are typically acquired through a minimum of ten years progressive experience in a multi venue operation, or through completion of culinary arts degree or recognized apprenticeship and 6 years progressive experience in a multi venue operation.

REGULATORY AND COMPLIANCE RESPONSIBILITIES:

In addition to the other duties described herein, every team member has the following responsibilities related to compliance with laws and regulations:

  • Attend required training sessions offered by the Hard Rock Hotel & Casino Sioux City.
  • Perform the duties described in compliance with local laws and regulations.
  • Take the necessary steps to ensure minors are not allowed to gamble or loiter in gambling areas, drink alcoholic beverages, or purchase tobacco.
  • Have knowledge of the ordinances, regulations, laws, policies, and procedures relating to the team member’s department.
  • Have knowledge of the Property’s programs to address problem gambling.
  • Consults with the appropriate individuals and maintains and effective system of written policies, procedures, and internal controls to ensure compliance with Iowa Gaming Regulations and Internal Controls.
  • Takes the appropriate steps to investigate exceptions, fraud, and potential violations and report such instances to the appropriate levels of management.
  • Reports any acts of wrongdoing on behalf of any staff member that they have knowledge.

#hardrockcasino