Current jobs related to Sous Chef - Birmingham - Roots & Revelry

  • Sous Chef

    2 weeks ago

    Birmingham, Alabama, United States Rank Group Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Rank Group's Grosvenor Casino Birmingham Hill Street. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in the day-to-day operations of the kitchen, ensuring that high-quality food is served to our customers.Key...

  • Sous Chef

    4 months ago

    Birmingham, United States The Fennec Full time

    Job DescriptionJob DescriptionSous Chef is responsible for the overall operations of the back of house and kitchenarea of the Fennec. In addition, Sous Chefs ensure that The Fennecs culinary standards areupheld: the food looks good and is cooked properly, the portions are correct, and it is cookedand served quickly. Also, Executive sous chef supports the...

  • Executive Sous Chef

    2 weeks ago

    Birmingham, Michigan, United States Harper Associates Full time

    About the Role:We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Harper Associates. As a key member of our culinary team, you will be responsible for assisting our Executive Chef in the planning, preparation, and presentation of all meals.Key Responsibilities:Assist the Executive Chef in meal planning, grocery shopping,...

  • Executive Sous Chef

    2 weeks ago

    Birmingham, Alabama, United States ClubCorp Full time

    Job Summary:The Executive Sous Chef is a key member of the kitchen team, responsible for assisting the Executive Chef in all aspects of the main, grill, and/or banquet kitchens. This includes ordering, scheduling, sanitation, maintenance, employee development, performance reviews, and more.Key Responsibilities:Assist the Executive Chef in the preparation and...

  • Executive Sous Chef

    2 weeks ago

    Birmingham, Michigan, United States Harper Associates Full time

    Job Summary:We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Harper Associates. As a key member of our culinary team, you will be responsible for assisting our Executive Chef in planning, preparing, and executing exceptional dining experiences for our clients.Key Responsibilities:Culinary Operations: Assist the...

  • Banquet Sous Chef

    2 weeks ago

    Birmingham, Alabama, United States Grand Bohemian Mountain Brook Full time

    Job SummaryThe Banquet Sous Chef position at Grand Bohemian Mountain Brook is a key role in overseeing the daily operations of the banquet culinary department. As a strategic business leader, you will be responsible for monitoring the banquet culinary operation while maintaining profitability and quality control.Key ResponsibilitiesMenu Development: Assist...

  • Sous Chef

    1 week ago

    Birmingham, Alabama, United States Rank Group Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Rank Group's Grosvenor Casino in Birmingham Hill Street. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the management and operation of the kitchen, ensuring that our high standards of food quality and presentation are...

  • Banquet Sous Chef

    5 days ago

    Birmingham, Alabama, United States Grand Bohemian Mountain Brook Full time

    Banquet Sous Chef Job SummaryWe are seeking a highly skilled and experienced Banquet Sous Chef to join our team at Grand Bohemian Mountain Brook. As a key member of our culinary team, you will be responsible for overseeing the daily operations of the banquet culinary department, ensuring exceptional quality and profitability.Key Responsibilities:Develop and...

  • Executive Chef Assistant

    2 weeks ago

    Birmingham, Alabama, United States Food Service Circle Full time

    **Job Title: Sous Chef****Job Summary:**We are seeking a highly skilled and experienced Sous Chef to join our team at Food Service Circle. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in the day-to-day operation of the kitchen, including menu planning, food preparation, and staff management.**Key...

  • Banquet Sous Chef

    2 weeks ago

    Birmingham, Alabama, United States Grand Bohemian Mountain Brook Full time

    About the RoleWe are seeking a highly skilled and experienced Banquet Sous Chef to join our culinary team at Grand Bohemian Mountain Brook. As a key member of our kitchen operations, you will be responsible for overseeing the daily activities of the banquet culinary department, ensuring exceptional quality and profitability.Key ResponsibilitiesMenu...

  • Sous Chef I

    2 weeks ago

    Birmingham, Alabama, United States Compass Group, North America Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef I to join our culinary team at Compass Group, North America. As a key member of our kitchen operations, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.Key ResponsibilitiesAssist in coordinating and participating in the...

  • Executive Chef

    2 weeks ago

    Birmingham, Alabama, United States Troon International Full time

    About the Role:Troon International is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing and managing food preparation for a specific area of the kitchen, ensuring the production of consistently high-quality food.Key Responsibilities:Oversee and manage food...

  • Executive Chef Assistant

    2 weeks ago

    Birmingham, Alabama, United States Hrgodriving Full time

    About the Role:We are seeking a highly skilled and experienced Sous Chef to join our team at Hrgodriving. As a key member of our culinary team, you will be responsible for assisting in the day-to-day operations of our kitchen, including menu planning, food preparation, and inventory management.Key Responsibilities:Assist in the preparation and presentation...

  • Sous Chef I

    2 weeks ago

    Birmingham, Alabama, United States Compass Group Careers Full time

    Job SummaryWe are seeking a highly skilled Sous Chef I to join our culinary team at Compass Group Careers. As a key member of our food service operations, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.Key ResponsibilitiesAssist in coordinating and participating in the preparation and...

  • Chefs Wanted for Varied Locations

    2 weeks ago

    Birmingham, Alabama, United States CV Locator Full time

    Job OverviewChefs of all levels are needed to work on an hourly basis in the Birmingham and West Midlands areas. We are recruiting for chef vacancies starting in mid-April.Key ResponsibilitiesWork as a chef de partie, sous chef, or head chef in a variety of kitchensProvide excellent service to clients in the pub, hotel, and event sectorsEnjoy a flexible...

  • Chefs Wanted for Varied Locations

    2 weeks ago

    Birmingham, Alabama, United States CV Locator Full time

    About the RoleWe are seeking passionate chefs to join our team at CV Locator. As a leading provider of chef services, we have a need for chefs of various levels to service our clients in the Birmingham and West Midlands area.Key ResponsibilitiesWork as a chef de partie, sous chef, or head chef in a variety of kitchensProvide excellent service to clients in...

  • Executive Chef Assistant

    2 weeks ago

    Birmingham, Alabama, United States Bella Italia Full time

    **Job Summary**Bella Italia is seeking a highly skilled and experienced Sous Chef to join our team. As a Sous Chef, you will play a crucial role in delivering exceptional culinary experiences to our guests.**Key Responsibilities:**Deliver consistent and memorable service time after time to our guestsBe a brand ambassador, promoting the values and standards...

  • Executive Chef

    7 days ago

    Birmingham, Alabama, United States HHS Culinary and Nutrition Solutions, LLC Full time

    Executive Chef OpportunityWe are seeking a highly skilled and experienced Executive Chef to lead our culinary operations at North Alabama Medical Center in Florence, AL.Key Responsibilities:Lead culinary operations across multiple sites, incorporating innovation and maintaining high standards of compliance.Leverage knowledge of nutrition and culinary...

  • Executive Chef Assistant

    2 weeks ago

    Birmingham, Alabama, United States Troon Golf, L.L.C. Full time

    Job SummaryTroon Golf, L.L.C. is seeking an experienced and skilled Executive Chef Assistant to join our team in a fast-paced kitchen environment. The successful candidate will work closely with the Executive Chef to oversee all aspects of kitchen operations and food preparation.Key ResponsibilitiesAssist the Executive Chef in overseeing all kitchen...

  • Executive Chef

    1 week ago

    Birmingham, United States StoryPoint Full time

    Executive Chef StoryPoint of Birmingham Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining excellent resident, customer and...

Sous Chef

4 months ago

Birmingham, United States Roots & Revelry Full time
Job DescriptionJob DescriptionA sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast-paced and often stressful work environment.

Sous Chef Duties and Responsibilities
Sous Chef are responsible for preparing food for service and helping to make sure the kitchen stays clean, tidy, and operational. The lead line cook’s duties usually involve:

Preparing Food

One of the main tasks given to a lead line cook is helping with the preparation of food for cooking or serving. This may include washing and peeling fruits and vegetables, marinating meat, or preparing sauces. While some kitchens employ prep chefs for this, Sous Chef are often involved with this work.

Follow Orders from Supervisors

Sous Chefs are tasked with various duties as they come in, which are assigned by either the head chef or the supervisor. Line cooks are responsible for whatever station they’re assigned to, but may also be given other duties during busier periods.

Stock Work Stations

Ensuring that each station is stocked with the necessary equipment is generally tasked to the sous chef. They also check that work stations are clean and meet sanitary regulations at all times.

Check Inventory Stocks

A sous chef prepares ingredients and supplies each day, which includes checking inventories and the quality of the supplies received. They also ensure that dates and temperatures are checked, and that stock is rotated to be in line with use-by dates for optimum quality.

Comply with Regulations

Health and safety regulations are of paramount importance in a professional kitchen. It’s the sous chef's responsibility to ensure that these regulations and standards are met at all times, and that the kitchen remains hygienic.