Cashier
5 months ago
Essential Functions
• Greet customers with a smile and eye contact.
• Verbally introduce menu items, assist customers in making decisions and in upselling items.
• Accurately and efficiently ring up items on the register, retrieve payment and provide correct change as needed.
• Alcohol [insert what the duties are with respect to alcohol]
• Thank customer and provide direction as to where silverware, condiments and beverages are located.
• Maintain an awareness of all menu information, promotions, merchandise and advertisements.
• Set up a visually appealing counter display, merchandising, display maintenance and store housekeeping.
• Adhere to company cash handling policies, procedures and practices.
• Is directly responsible for ensuring cash drawers have the correct amount of cash.
• Speak with guests to ensure satisfaction with food and service, and to communicate complaints to manager.
• Assist in checking back on tables, offering desserts and other items tableside and general dining room maintenance.
Requirements
• Must be able to speak clearly, read, write and understand English to facilitate the communication process.
• Knowledge of menu items and service procedures.
• Must possess basic computational ability and basic computer skills.
• Ability to take direction and work in a team environment.
• Ability to work calmly and effectively under pressure.
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