Food Service Kitchen Supervisor

4 months ago


Tucson, United States THE CENTERS FOR HABILITATION Full time
Job DescriptionJob Description

Food Service Supervisor (3211)

WHO WE ARE
TCH has developed and operated projects under the AbilityOne program for over 23 years by providing quality services at a fair market price to the Federal Government. The Ability One Program is the largest source of employment for people who have significant disabilities throughout the United States. The AbilityOne Program provides high quality job opportunities for people with disabilities who face significant barriers to employment and who would otherwise rely on public benefit programs.
We are looking to hire a Food Service Supervisor to provide oversight of personnel in a cafeteria style facility on Luke Air Force Base. Applicants must be able to obtain access to the military base, and have a HS Diploma or equivalent. Qualified applicants will have at least four (4) years of experience in a large volume, cafeteria-like food operation and meet TCH's Driving Requirements (21 years of age, current AZ Driver's License and clear 39 month MVR).

WHY SHOULD YOU APPLY?


Be a part of something bigger than just yourself and support our military. Together Change Happens


Affordable and Diverse Benefits Options:

  • Medical, Dental & Vision Plans
  • Flexible Spending Accounts
  • Paid Time Off & Sick Pay
  • Company Paid Life & LTD
  • 403(b) Retirement Plan w/ Employer Match
  • Lifestyle Spending Accounts
  • Voluntary Life, AD&D and Short-Term Disability Plans
  • Norton Lifelock Plans
  • Accident & Critical Illness Plans
  • Pet Insurance

Shift: Saturday - Friday 5a to 2p or 10a to 7p
Flexibility to cover all shifts, depending on needs on the contract, including days, nights, and weekends.


Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.

TCH is a smoke & tobacco-free workplace.


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