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General Manager
4 months ago
THIS IS FOR A POSITION AT BLOOM KITCHEN & CO.
Overview: We are looking for a passionate General Manager to lead our plant-based quick serve restaurant with drive thru in Oxford, CT. While our candidate does not have to be 100% plant-based themselves, an understanding for this growing demand and market will be important. Are you ready for a change? Do you have a passion for outstanding food service and strong leadership abilities? Our company is searching for an experienced and hard-working GM to lead our culinary and front of house team to service excellence.
Job Description: Responsible for creating, supporting and executing the standard operating procedures, menu, weekly specials, including food cost, quality control, guest experience. Helping with hiring and training the culinary staff. Leading by example and maintaining an open line of communication.
An immaculate and well-organized kitchen, as well as a positive and professional atmosphere, must be always maintained. The GM will be responsible for ensuring compliance with all company policies and procedures as well as state health and safety regulations. The GM will also take responsibility for scheduling the kitchen staff as well as maintaining labor goals for the back of the house. Product ordering and food inventory.
Qualifications:
- Minimum of 2-3 years current experience as a Executive Chef, Sous Chef, Head Line Chef, QSR manager or General Manager.
- Passion or understanding of vegan/plant-based food
- Certificate or degree in Culinary Arts & or Restaurant Management preferred
- Servsafe, Managers Food Safety Certifications required
- High volume background in a quick service with drive thru environment
- Prior Vegan/Vegetarian Chef & Management experience preferred
- Possess a passion for culinary excellence with incredible skill to create exciting new dishes
- Excellent leadership, communication, and organizational skills
- Ability to work flexible hours, including nights, weekends and holidays in addition to normal business hours, as needed
- Outstanding work ethic and drive to succeed
- Must be highly innovative, curious and have a passion to create
- Must be hands-on with hiring, training, and managing hourly employees
- Ability to maintain high levels of food quality, consistency, and hygiene
- GM candidate must be proficient with financials (P&L's, inventory, food/labor cost, etc.
- Create and adjust staff schedules to meet restaurant needs
- Adhere to all safety and sanitation regulations
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Strong attention to detail
