Executive Chef

Job DescriptionJob DescriptionWe are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of...

Park Lane New York Sous Chef Job DescriptionAt Park Lane New York, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food preparation and presentation, while maintaining a safe and efficient work environment.Key...

{"title": "Executive Chef 2", "description": "Culinary Leadership OpportunitySodexo Universities is seeking an experienced Executive Chef 2 to lead our culinary team at Washington University in St. Louis, Missouri.Key Responsibilities:Provide culinary leadership and direction for the campus dining hall and retail locations.Oversee menu planning, purchasing,...

{"Job Title": "Sous Chef", "Company": "Oak View Group", "Location": "30 Hudson Yards", "Job Summary": "We are seeking a highly skilled Sous Chef to join our team at Peak Restaurant. As a key member of our culinary department, you will work closely with the Executive Chef and Executive Sous Chef to develop and execute a distinctive menu that sets a standard...

Job SummaryThe Graduate Roosevelt Island is seeking an experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food preparation and presentation, while maintaining a clean and safe working environment.Key ResponsibilitiesWork closely with the Executive Chef...

Job SummaryWe are seeking an experienced and skilled Executive Sous Chef to join our team at TableOne Hospitality. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food preparation and presentation in our kitchen.Key ResponsibilitiesOversee the daily operations of the kitchen, including food preparation,...

Unit Description: Do you strive to create amazing culinary experiences? Sodexo Campus Services is looking for a Executive Chef 2 to join our team at one of our high profile accounts at Itawamba Community College in Fulton, MS. Itawamba Community College has facilities in Fulton, Tupelo, and Belden, MS. This is a hands-on position , and the ideal...

About The Corner StoreThe Corner Store is a dynamic and innovative hospitality group that is passionate about delivering exceptional experiences to our guests. We are committed to fostering a positive and respectful work environment where diversity is valued.Job SummaryWe are seeking a skilled Pastry Cook to join our team at The Corner Store. As a Pastry...

About the RoleWe are seeking an experienced and skilled Executive Chef to join our team at River City Casino & Hotel. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and service to our guests.Key ResponsibilitiesSupervise and manage a team of cooks and...

About Catch SteakCatch Steak is a renowned restaurant group known for its exceptional dining experiences. With a team-first mentality and a relentless pursuit of excellence, we strive to deliver great food, great service, and a great vibe in every location.Job SummaryWe are seeking a skilled Pastry Cook to join our team at Catch Steak. As a Pastry Cook, you...

About the RoleSodexo is seeking an experienced Executive Chef 2 to lead our culinary team at Washington University in St. Louis, Missouri.Key ResponsibilitiesProvide culinary leadership and oversee the culinary operation for the dining hall and retail locations.Develop and implement menus that meet Sodexo culinary standards and exceed customer...

About the RoleSodexo is seeking an experienced Executive Chef 2 to lead our culinary team at Washington University in St. Louis, Missouri.Key ResponsibilitiesProvide culinary leadership and oversee the culinary operation for the dining hall and retail locations.Develop and implement menus that meet Sodexo culinary standards and exceed customer...

Job SummaryPer Se is seeking a highly skilled and experienced Pastry Sous Chef to join our culinary team. As a key member of our kitchen staff, the successful candidate will be responsible for overseeing the production of high-quality pastries and desserts, while maintaining the highest standards of food safety and presentation.Key...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

Job Title: Executive Sous ChefGraduate Roosevelt Island is seeking an experienced Executive Sous Chef to join our culinary team. As a key member of our food production team, you will be responsible for assisting in the coordination, supervision, and direction of all aspects of our hotel's food production, while maintaining profitable F&B operations and...

About the RoleSunrise Senior Living is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for leading the preparation and serving of meals, ensuring the highest quality and consistency in our food service areas.ResponsibilitiesFood Preparation and Service: Ensure all special...

Job DescriptionJob DescriptionHIRING NOW! This is a great opportunity to grow the business and shine! Must have restaurant management experience!Reports To: General ManagerJob SummaryResponsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods...

Job DescriptionJob DescriptionHIRING NOW! This is a great opportunity to grow the business and shine! Must have restaurant management experience!Reports To: General ManagerJob SummaryResponsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods...

Job Title: Sous ChefJoin Graduate Roosevelt Island, a Michelin Guide ranked hotel, as a Sous Chef and be part of a dynamic team that delivers exceptional culinary experiences. As a key member of our Food and Beverage team, you will play a crucial role in ensuring the highest standards of quality, consistency, and guest satisfaction.Responsibilities:Work...

About the RoleSunrise Senior Living is seeking a highly skilled and experienced Executive Chef to lead our Dining Services operations. As a key member of our team, you will be responsible for overseeing the food production and presentation process, ensuring that our residents receive high-quality meals that meet their dietary needs and preferences.Key...