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Food Server-Pry
4 months ago
Duration: 13 Weeks
Shift – Day/Night
Hours – 40 hrs. (Every other weekend Required)
Job Descriptions
- The Food Server I, II and/or Lead displays and practices a workstyle that reflects the mission, vision and values of the department and hospital and projects an image of professionalism in communication, appearance and conduct.
- Participates in the continuous quality improvement (CQI) process by completing Quality Control forms and preventive maintenance logs.
- Maintains a working knowledge of departmental standard operating procedures.
- Position may require travel between various Hoag locations and its affiliates.