Current jobs related to Culinary Manager at Private School - West Haven - Edibolic Kitchen

  • Senior Culinary Manager

    3 weeks ago

    West Columbia, South Carolina, United States Iacofano Group, LLC Full time

    About the Role:We are seeking a highly skilled and experienced Executive Chef to oversee our overnight operations for private jets. As a key member of our team, you will be responsible for leading a team of culinary professionals to deliver exceptional service and cuisine to our discerning clients.Key Responsibilities:Culinary Leadership: Develop and...

  • Culinary Team Member

    6 days ago

    West Chester, Pennsylvania, United States Metz Culinary Management Full time

    Metz Culinary Management: A Great Opportunity for Culinary EnthusiastsWe are seeking a talented and motivated cook to join our team at The Montgomery School in Chester Springs, PA. As a member of our culinary team, you will have the opportunity to work in a busy commercial kitchen and café setting, preparing and presenting delicious meals and impressive...

  • Culinary Operations Manager

    1 week ago

    West Haven, Connecticut, United States Edibolic Kitchen Full time

    Culinary Manager Job DescriptionWe are seeking an experienced Culinary Manager to lead our operations at Edibolic Kitchen, a gourmet health food company providing specialty catering for the health-conscious individual. The successful candidate will be responsible for managing the day-to-day operations of our cafes, ensuring high-quality food offerings, and...

  • Culinary Specialist

    4 weeks ago

    West Haven, Connecticut, United States Philadelphia Health Management Corporation Full time

    Culinary SpecialistJob Category: Food Services Requisition Number: CULINARY001Job OverviewThe Culinary Specialist is tasked with the comprehensive management of meal preparation, including the procurement of ingredients, meal planning, and the execution of nutritious and appealing dishes for residents of the Philadelphia Health Management Corporation. This...

  • Hotel Culinary Manager

    3 days ago

    Winter Haven, Florida, United States Aramark Full time

    Job Title: Hotel Chef ManagerWe are seeking a highly skilled and experienced Hotel Chef Manager to join our team at the LEGOLAND Florida Resort. As a key member of our culinary operations, you will be responsible for supporting the delivery of exceptional customer service and food experiences.The successful candidate will have a strong background in culinary...

  • Culinary Services Manager

    3 weeks ago

    West Palm Beach, Florida, United States Grand Living Full time

    About Grand Living Grand Living is redefining the experience of senior hospitality and is rapidly establishing itself as a distinguished brand. What started as a vision to create unique senior living environments has transformed into a collection of exceptional residences, featuring luxury-inspired amenities and outstanding service for residents and guests....

  • Culinary Supervisor

    4 weeks ago

    West Haven, Connecticut, United States Apple Rehab Full time

    JOB DESCRIPTIONPOSITIONThe Culinary Supervisor is responsible for overseeing the dietary department staff, ensuring adherence to established protocols and standards. This role involves monitoring the performance of dietary aides and contributing to their evaluations alongside the Dietary Manager. The Culinary Supervisor will take charge of the department in...

  • Culinary Manager

    2 weeks ago

    West Hartford, Connecticut, United States Aramark Full time

    Job SummaryWe are seeking a highly skilled and experienced Chef Manager to join our team at Aramark. As a key member of our culinary team, you will be responsible for leading our kitchen staff and ensuring the highest quality food experiences for our customers.Key ResponsibilitiesTrain and manage kitchen personnel to ensure seamless culinary...

  • Culinary Supervisor

    3 weeks ago

    West Haven, Connecticut, United States Apple Rehab Full time

    JOB DESCRIPTIONPOSITION SUMMARYThe Culinary Supervisor oversees and directs the activities of the dietary department, ensuring compliance with established policies and procedures. This role is crucial in maintaining high standards of food service and resident satisfaction.KEY RESPONSIBILITIESSupervise and guide dietary staff, ensuring adherence to...

  • Head Culinary Professional

    3 weeks ago

    West Haven, Connecticut, United States Philadelphia Health Management Corporation Full time

    Job Summary:The Philadelphia Health Management Corporation is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary staff, the successful candidate will be responsible for overseeing the preparation and presentation of high-quality meals for our residents and guests.Key Responsibilities:Develop and...

  • Culinary Team Member

    2 weeks ago

    Grand Haven, Michigan, United States The Oaks at Jamestown Full time

    About the RoleWe are seeking a skilled and dedicated Cook to join our culinary team at The Oaks at Jamestown. As a Cook, you will play a vital role in providing high-quality food and exceptional service to our residents.Key ResponsibilitiesPrepare and cook a variety of dishes according to established recipes and nutritional guidelines.Adjust recipes as...

  • Culinary Operations Manager

    3 weeks ago

    Key West, Florida, United States Historic Tours of America Full time

    About UsThe Key West Cooking SchoolPosition OverviewAre you enthusiastic about culinary arts and team leadership? Historic Tours of America is seeking a Culinary Operations Manager to oversee our newly established kitchen equipped with cutting-edge facilities. We are eager to welcome a skilled and personable Culinary Operations Manager to our organization....

  • Culinary Specialist

    2 months ago

    West, United States Sysco Full time

    Company: US0078 Sysco West Texas (Division of USA I) Sales Territory: None Zip Code: 79401 Travel Percentage: Up to 25% COMPENSATION INFORMATION: The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include...

  • Culinary Operations Manager

    3 weeks ago

    West Palm Beach, Florida, United States Marriott Full time

    Job OverviewAs a Culinary Operations Manager, you will be responsible for overseeing the quality, consistency, and production of our restaurant kitchen. Your culinary expertise will shine as you lead the team and manage all food-related functions. This role involves coordinating menus, procurement, staffing, and food preparation for our dining...

  • Culinary Operations Manager

    1 week ago

    West Hartford, Connecticut, United States Whole Foods Full time

    Culinary Excellence and Hospitality ExperienceThe Culinary Operations Manager role is a key leadership position in Prepared Foods at Whole Foods, focused on driving culinary excellence and delivering exceptional hospitality experiences on the Retail Floor. As a Retail Floor Venue Lead, you will be responsible for expediting and executing operational plans,...

  • Executive Culinary Director

    2 weeks ago

    West Palm Beach, Florida, United States Grand Living Full time

    About the PositionThe Executive Chef is a key member of the Grand Living team, responsible for enhancing the overall Resident experience through exceptional culinary leadership and oversight. This role involves directing all menu offerings, supervising kitchen employees, and coordinating culinary activities for various dining venues, including special events...

  • Executive Chef Manager

    3 weeks ago

    West Chester, Pennsylvania, United States Metz Culinary Management Full time

    Job Summary:Metz Culinary Management is seeking a seasoned Executive Chef Manager to oversee food service operations in a healthcare setting.About the Role:Lead a team of culinary professionals to deliver exceptional dining experiences to patients, visitors, and staff.Develop and implement menus that cater to diverse tastes and dietary needs.Manage front and...

  • Culinary Specialist

    3 weeks ago

    West Roxbury, Massachusetts, United States NexDine Full time

    Overview of the Position and Company:NexDine is seeking a skilled and passionate Culinary Specialist to enhance our culinary team. This role is ideal for individuals who take pride in crafting exquisite meals and thrive in a dynamic kitchen atmosphere.Position Summary:The Culinary Specialist is responsible for the preparation and cooking of meals according...

  • Culinary Supervisor

    4 weeks ago

    West Haven, Connecticut, United States Apple Rehab Full time

    JOB DESCRIPTIONPOSITION SUMMARYThe Culinary Supervisor is responsible for overseeing the dietary department staff, ensuring compliance with established policies and procedures. This role involves contributing to the performance evaluations of team members in collaboration with the Dietary Manager.KEY RESPONSIBILITIESSupervise and guide dietary aides in their...

  • Executive Chef and Operations Manager

    1 week ago

    West Chester, Pennsylvania, United States Metz Culinary Management Full time

    {"title": "Chef Manager", "description": "Culinary Excellence in Healthcare DiningAbout the RoleWe are seeking a seasoned Culinary and Hospitality Manager to lead our team at Crozer Chester Medical Center. As a key member of our operations team, you will be responsible for overseeing food service operations, menu planning, and staff management. Your...

Culinary Manager at Private School

4 months ago

West Haven, United States Edibolic Kitchen Full time
Job DescriptionJob DescriptionJob DescriptionWe are seeking an experienced Culinary Manager for our operations at a private school cafe and meal plan program.  The school is providing lifelong individualized services for people with developmental and social disabilities, empowering them to live independent and self-determined lives.  This is an exciting opportunity for a seasoned, entrepreneurial chef who is constantly seeking better ways to improve the kitchen.  This key leadership position is directly responsible for the successful operation of 2 unique cafes on the campus.  The Culinary Manager ensures client, customer service/satisfaction with efficient cost effective management that both meets and exceeds expectations.

Key Duties/Essential Job Functions:


  •  Supervision of Café Operations, inclusive of managing the Café Supervisor and his/her supervision of Café and Wellness Café staff. Recognizing many Chapel Haven employees within the cafés are Chapel Haven adults, on-going support and mentoring for success will be expected. Management of the day-to-day operations of the Cafés include, but is not limited to:
    •  Coordinating and overseeing all operations, activities, and events onsite in each Café and offsite, where applicable. Cooking & preparing meals when needed to support coverage or the influx of orders/events, menu development, meals-to-go, pricing, ordering/inventory, monitoring food costs/expenses, as well as the modeling, cleaning, and supervision of safety standards and proper food storage.
    • Ensures that all Café food offerings maintain the highest quality, routinely performing customer satisfaction surveys. Builds in educational opportunities for CHSC staff/student community such as internships, career exploring, volunteering on/off site, monthly or quarterly cultural events (via a diverse menu), hosting food demos, café events (cook-outs, special meals, welcome dinners), celebrating staff/student success, and social activities (networking, engagement, and fun)
    •  Identifies staffing, recruiting, interviewing, hiring, personal time off/scheduling, and facilitates training needs for current/future employees, interns, volunteers, and students. Ensures dress code and personal appearance standards for all in each café.
    •  Provides ongoing training and development to all individuals working in the café on customer service and menu/food product knowledge. Continually develops team members, establishing specific performance objectives, and measuring team member performance, taking time to celebrate success and make the café a fun, engaging, and social experience. 
    •  Key to this position is supporting campus wide nutrition programs, such as actively participating and collaborating with the Wellness Coordinator in the development of a Wellness Cafe menu and program for students and community members, meals to go, and a focus on career related education and nutrition.
  • Create, budget and develop seasonal menus, weekly specials, and creative fare.
  • Provide guidance and expertise to operating a clean, safe, organized and profitable operation.
  • Maintain a clean, sanitary, and presentable kitchen, prep area, storage and cooler.
  • The capability to manage, direct and train a team of employees. Including food preparation, production and service.
  • Above all, have a positive attitude and love to cook and be in the kitchen
  • Control food & labor costs
  • Order stock & meet with vendors; review invoices for accuracy and cost savings
  • If you are the right candidate for the position, please send a brief cover letter and resume. We look forward to hearing from you.

Physical Demands:

The associate is required to be on his/her feet for extended periods. The associate must frequently lift and/or move up to 50 pounds.

Work Environment:

The associate must be able to meet deadlines with severe time constraints.

Required Education and Experience:

·       Excellent written and verbal communication·       Working knowledge of computer applications·       Self-motivated, with a strong work ethic and drive to meet and exceed objectives·       Associates degree in Culinary Arts and/or Bachelor’s degree in Food and Nutrition is a plus·       Bi-lingual (a plus)Certification is ServSafe