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Grill/Broiler Cook

4 months ago

Groton, United States Gibbet Hill Full time
Job DescriptionJob DescriptionDescription:

Gibbet Hill Grill is seeking an experienced Grill/Broiler Cook to join our restaurant team. The ideal candidate will have a passion for cooking and be able to prepare delicious meals for our guests. Candidates must have experience working a grill or broiler station. The Cook will be responsible for preparing and cooking a variety of different cuts of steaks, ensuring that all food is cooked to the appropriate temperature and presented appealingly.

Responsibilities:

  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Follow proper food handling, storage, and sanitation procedures.
  • Ensure that all food is cooked to the correct temperature and presented in an appealing manner.
  • Set up and stock stations with all necessary supplies and equipment.
  • Keep the kitchen clean and organized, following sanitation guidelines.
  • Work with the kitchen team to ensure that all food is prepared on time and to the required quality standards.
  • Collaborate with the management team to ensure that the kitchen is operating efficiently.

Here is a snapshot of our amazing benefits

  • Flexible Schedule
  • We care about work life balance and the development of our staff through continuous education and professional growth.
  • Employee dining discount – 25% off food for you and a guest at all of the Webber Restaurant Group restaurants
  • Daily family meal.
  • Comprehensive benefits package after 6 (six) months* when eligibility requirements are met
  • 401k* with an annual match.
  • Employee Assistance Program.
  • Employee Referral Bonus - get paid to work with your friends
  • Training and opportunities for growth

*Employees must meet eligibility requirements to enroll in benefits.

Requirements:


  • Prior experience at a high-volume steak house is preferred.
  • Knowledge of various cooking techniques and cuisines.
  • Must be able to cook steaks to the required temperature.
  • A Willingness to learn new recipes, techniques, and stations.
  • Ability to work in a fast-paced kitchen environment.
  • Excellent communication skills.
  • Attention to detail and strong organizational skills.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • Ability to stand for extended periods of time and lift up to 50lbs.
  • A degree or diploma in Culinary Arts is a plus