Cook I - Position Summary

Prepares and presents menu items during service of the cafeteria to Quest standards. Follows preparation list for items needed for execution of menus and assist in the day to day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assists customers and maintains line in a consistent and professional manner. Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries.

Cook I - Full Time Benefits

Medical, Dental & Vision

401k with Matching

PTO

Paid Unused Sick Time

(8) Company Paid Holidays

Shoes for Crews $40.00 Annual Credit

Free Meals

Employee Assistance Program

$1000-$500 Unlimited Refer A Friend Referral Bonus

2 Guaranteed Raises a Year

Life & AD&D Insurance

Career Path Growth and more