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Cashier/Host
4 months ago
Entering and leaving Golden Corral are two of the most critical moments in the guest’s experience because lasting impressions are formed during these moments. The Cashier / Host’s interactions with our guests and these impressions ultimately dictate whether the guest will return.
Guest Service:
- Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
- Offers assistance to any guests who may need help.
- Processes GC On the Go To-Go orders.
- Friendly and courteous on the phone.
- Handles payments accurately.
- Knows and follows position responsibilities as they relate to just-in-time delivery.
- Knows what is on buffet for the day and has a full knowledge of menu and prices.
Cleanliness:
- Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.
- May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas.
- Follows local health department laws.
- Performs duty roster and ensures cleanliness, service, and quality standards are met.
Operational Excellence:
- Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery.
- Ensures drawer balances with daily paperwork.
9am-4pm
3pm-10pm
