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Food Service Attendant

4 months ago


Lebanon, United States NISA Staffing Solutions LLC Full time
Job DescriptionJob DescriptionFood Service Attendant (PART TIME & FULL TIME AVAILABLE) As a Food Service Attendant, you will assembles, serves, and delivers food, and performs sanitation activities in assigned areas: a patient area for patient tray assembly and sanitation; patient tray delivery and menu collection; or the detailed dining areas. May operate dishwasher or assist with washing/sterilizing dishes. Performs cleaning and sanitizing duties.Responsibilities:
  1. Patient Tray Assembly and Sanitation:
  2. Plates food items and assembles patient meal trays. Assembles add-on sheet items and tube feeding items following proper procedures.
  3. Prepares food items for all areas, following standardized recipes and production methods. Prepares patient nourishment and write-ins as tallied following proper production procedures.
  4. Ensures that area and equipment are maintained up to accepted standards and quality.
  5. Loads and operates dishwashing equipment. Takes dish machine temperatures daily.
  6. Takes pot machine temperatures daily and pH level of sanitizer.
  7. Performs assigned cleaning functions, ensuring that areas and equipment are maintained up to accepted quality standards.
  8. Operates floor washing machine
  9. Maintains and properly stocks all necessary food and supplies items.
  10. Labels and dates all necessary food and supply items.
  11. Uses and mixes chemicals in a safe manner. Labels all secondary bottles.
  12. Patient Tray Delivery and Menu Collection:
  13. Assists with tray delivery and retrieval.
  14. Collects patient menus on assigned units.
  15. Assists patients with menu completion using hard-copy menus or laptops.
  16. Performs inventory of food and supplies for assigned units. Assembles these supplies and delivers them to the assigned unit.
  17. Takes temperatures of assigned refrigerators and freezers and documents as required
  18. Retail Dining Areas:
  19. Performs procedures in the retail areas according to all State and hospital guidelines, including serving, and/or portioning of food, preparing items to order, and informing/directing customers as needed.
  20. Takes refrigeration temperatures, and hot and cold food temperatures to ensure proper storage and serving temperatures.
  21. Cleans assigned areas/equipment following institutional standards.
  22. Orders, collects, and restocks food supplies in assigned areas.
  23. Displays and labels food items using menu boards and POS signage.
  24. Performs other duties as required or assigned.
Qualifications:
  • High school diploma (or GED) is strongly preferred.
  • Ability to read and write required.
  • Prior satisfactory work experience is desired.
Salary: $18-20/hr