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Line Cook

4 months ago


Westland, United States Applebee's Full time
Job DescriptionJob Description

Applebee's started with the same philosophy we follow today - focused on serving good food to good people

TEAM Schostak Applebee’s has been voted by our Team Members as a recipient of the Detroit Free Press' Top Workplace six years running We take pride in following our TSFR Roadmap to live out our Core Values - Our People, Delight Our Guests, Community, Act with Integrity, Achieve Results.

We are a family-owned restaurant group with restaurants throughout the state of Michigan, including Applebee's, Olga's Kitchen, MOD Pizza, and Wendy's.

Are you looking for a fun & fast paced opportunity with great career advancement opportunities? Bee'come an Apple Buddy and Apply Today

We're looking for committed people to join our team

Now Hiring / Immediate Opportunities for

Full Time & Part Time:

Line Cook / Prep Cook / Kitchen Team

Bring your culinary skills and attention to detail to our kitchen You will make sure our guests have a great dining experience by creating the best quality food, while making sure to create all menu items according to Applebee’s Recipes, Plate Presentations and specifications.

Requirements:

  • Must be at least 18 years old
  • Eligible to work in the United States
  • 1+ year of cook / kitchen / prep preferred, but not required
  • Attention to detail and a drive to create high quality, delicious food
  • Team-oriented with a passion to succeed

What’s in it for you? We can offer you:

  • Flexible schedule
  • Fun, collaborative environment
  • Rewards and recognition programs
  • Development programs
  • 50% discount at all of our brands
  • Employee Discount Program (Offers exclusive discounts to Sporting Events, Concerts, Trips, and more)

TEAM Schostak Family Restaurants takes pride in creating jobs for today that lead to careers for tomorrow.

We are a franchisee of Applebee's & an Equal Opportunity / E-Verify Employer

We offer great restaurant culinary careers for line cooks who have back of house experience in a high volume restaurant environment. We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience.