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Experienced Line Cook
4 months ago
On any given day, you’ll do several or all of these tasks:• Work closely and professionally with our other cooks, bartenders, barbacks, cashiers and runners• Prep and cook (grill, fry, deep-fry, saute, toast or bake) regular and special menu items• Change out fryer grease• Prep adequate quantities of ingredients for upcoming shifts• Maintain clean and sanitary kitchen work areas• Deep clean the kitchen and kitchen equipment as directed• Receive deliveries• Stock food and non-food supplies• Wash dishes, pots and pans and utensils• Open or close the kitchen
Required Education and/or Experience• Current San Diego County Food Handlers' card• Minimum of two years' experience in a similar fast-casual restaurant
You will perform your job in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, fryer, grill, pizza oven and chef’s knives. You will experience frequent proximity to hot grills and ovens, steam, hot grease and noise. The physical demands described here are representative of those that must be met to successfully perform the essential functions of this job with or without reasonable accommodation. Constant standing, reaching, lifting, holding objects with hands. Occasional stooping, pushing and pulling items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
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