Dishwasher
4 months ago
Dietary Aide, Dishwasher
HMC Offers:
- Excellent benefits
- Quality childcare located in Hopedale
- Wellness Center membership
- 401(k) plan with employer match
Employee Daycare Rates
- Infants (6 weeks to 15 months) - $133 weekly, $27 daily
- Toddlers (15 months to 2 yrs) - $126 weekly, $26 daily
- 2 years to 3 years - $119 weekly, $25 daily
- 4 years to 5 years - $112 weekly, $23 daily
Position Overview:
The dishwasher holds the responsibility of cleaning all the dishes, glasses, silverware, and cooking supplies for a restaurant. The dishwasher must keep the dish room and dish machine in clean, working order. Through on the job experience, dishwashers gain exposure to other aspects of operating a kitchen and learn job duties for other positions, such as dietary server and cook. The week day shift for this position is 4pm to 7pm, with a rotating weekend (the weekend hours vary). This is a great entry level position for high school students.
Responsibilities:
- Maintain the dish station, and support HACCP policies and procedures in the service of Patients, Residents, and Guests.
- Set up carts with ice water and iced tea.
- Presoak for silverware.
- Tray line with napkins, wrapped silverware, trays, lids for plates, placemats.
- Stage trays for server on line with tray, napkin, pallet, menu card, silverware.
- Sweep and mop floors.
- Remove trash.
- Other duties as assigned.
Requirements:
- Must have oral and written English communication skills, as well as basic math.
- Must have outstanding customer service skills and enjoy working in a fast-paced team environment.
- Willingness to learn
- Ability to work a flexible schedule.
- Must comply with any dress code requirements.
- Ability to communicate with co-workers and other departments with professionalism and respect
- Must have good organizational skills in order to meet timelines.
Physical Demands:
- Be able to lift 50 pounds.
- Able to push / pull delivery carts
Working Conditions
Works in a kitchen environment with exposure to hot foods / utensils, water, and potentially slick conditions. Safety procedures will be followed to limit hazards.