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Line Cook

4 months ago

Indianapolis, United States Another Broken Egg Cafe Full time
Job DescriptionJob DescriptionJoin our family and enjoy working for a great company. Another Broken Egg is a daytime only breakfast
and brunch cafe so you never have to work evenings Learn more about us at anotherbrokenegg.com

 No night shifts ever
 Competitive pay based on experience
 Excellent training
 Opportunities for advancement

Summary of Line Cook Responsibilities
Execute all kitchen operations ensuring the restaurant and company standards of quality and service are met.
Develop quality products through consistent execution and according to company standards of all menu items and
line products. Maintain a safe and clean kitchen area.

Primary Responsibilities:
 Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate
presentation guidelines.
 Ensure that all prepared food meets the standard of excellence of ABEA.
 Control promote kitchen cleanliness by constantly “working clean”.
 Ensure a safe working environment by maintaining an orderly workstation. Notify manager promptly of
any problems.
 Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food
products.
 Communicate ticket times and potential problems with service/kitchen staff and managers. Determine
quick corrections to ensure constant food flow.
 Complete assigned work for stocking and setting up workstation.
 Routinely clean and sanitize.
 Assist Manager in maintaining kitchen equipment by performing routine checks according to established
policies and procedures.
 Ensure proper rotation of all products and stocks products to determined pars. Label date all perishable
items to ensure freshness standards are met.
 Obtain working knowledge of all equipment in the kitchen, including pilot lighting of all gas fired
equipment, filter changing of all refrigeration systems vent hood system operations.
Accountabilities:
 Keep Manager and supervisors informed of all issues and take prompt corrective action where necessary.
 Help create a positive working environment.
 Perform all position responsibilities and performance objectives in a timely and effective manner.
 Maintain a favorable working relationship with all company employees to foster and promote a
cooperative working atmosphere.

Job Qualifications:
 Minimum 1 year operations experience.
 Lift and carry up to 70 lbs. Up to 20 times a shift.
 Frequent bending and stooping.
 Work frequently in a hot and damp environment.

 Stand, move, walk all of 6-8 hour shift.
 Must be able to hear other personnel request in the midst of loud background noise.
 Must be able to read, organize and execute all tickets received for cooking.
 Must be able to pass any safety sanitation validation /or testing.
 Ability to maintain calm demeanor in a fast paced, high intensity environment.
 Must conform to each site’s specific dress code attire for kitchen personnel. An open kitchen environment
will have a stricter dress code based on the public viewing ability.

Additional Info:
 Schedules may vary and may include working weekend, but with no night shifts
 Open to applicants who do not have a high school diploma/GED
 A good job for someone just entering the workforce or returning to the workforce with limited
experience and education
 Great for someone who has kids and can work while they are in school since our restaurants close at
2pm
 A great second job
 A job for which all ages, including older job seekers, are encouraged to apply
 Open to applicants who do not have a college diploma
 Welcome to apply in person

Note: This job description is not an exhaustive list of all duties, responsibilities or qualifications
associated with the position. Other duties as assigned.