Dietary Cook

4 months ago

Pottstown, United States Manatawny SNF Full time
Job DescriptionJob DescriptionJob Description:

Manatawny Manor is now hiring an experienced Cook to join our teamAt Manatawny Manor, our Cooks are responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.Ability to pass a Pre-Employment Criminal Background Check is required for employment.Day-to-Day Responsibilities of the Cook:Preparing and serving the residents in our facilityEnsuring all special dietary needs are met and preparing texture modified food as directedFollowing the specially prepared menus and production sheets to maintain the highest possible quality and consistencyEnsuring compliance with all record keeping, food safety, and risk management requirementsSkills & Qualifications of the Cook:High School graduate or GEDCulinary Arts graduate or experience cooking in long-term care or hospital setting preferredDemonstrate a positive attitude with the ability to follow oral and written instructionsMust be able to speak, read and write English to communicate effectively with othersMust be able to be at work as scheduled and arrive to work on timeMust be able to lift/carry a maximum of 50 poundsMust be able to work every other weekend and some holidaysProfessionally represent Manatawny Manor by following instructions, being courteous, and cooperative with supervisor, co-workers, residents, and guestsBenefits We Offer for Full-Time Employees:Competitive Pay RatesDaily Pay AvailableReferral ProgramEmployee of the Month ProgramEmployee Appreciation Events (Weekly & Monthly)401(K) Plan Paid Time Off (PTO) & Paid Holidays (per company policy)Paid Orientation/Training ProgramMedical InsuranceDental InsuranceVision InsuranceVoluntary Benefits – Life Insurance, Short-Term Disability, Accident Insurance, Critical Illness Insurance includes Cancer Benefit, Hospital Plan We are an Equal Opportunity EmployerAPPLY TODAY

Responsibilities:
  • Following the specially prepared menus and production sheets to maintain the highest possible quality and consistency
  • Preparing and serving the residents in our facility
  • Ensuring all special dietary needs are met and preparing texture modified food as directed
  • Ensuring compliance with all record keeping, food safety, and risk management requirements
Requirements/Qualifications:
  • High School graduate or GED
  • Culinary Arts graduate or experience cooking in long-term care or hospital setting preferred
Benefits/Perks:
  • Medical
  • Dental
  • Vision
Location:

Pottstown, PA

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