Sous Chef

5Church - Sous Chef (FT)K5 Hospitality is seeking a talented Sous Chef to join our award-winning restaurant group. As a Sous Chef, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, including menu planning, food preparation, and kitchen staff management. You will have the opportunity to work with a team of...

Job Overview:We are seeking a dynamic and experienced Sous Chef & Executive Chef with a passion for creativity and a flair for executing diverse culinary concepts. The ideal candidate will have a strong background in seafood and Spanish cuisine, capable of curating and executing two distinct menus with finesse and innovation. This role demands strong...

Job DescriptionJob DescriptionAre you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team? Boqueria®...

Catering Sous Chef Job DescriptionBon Appétit is seeking a skilled Catering Sous Chef to join our team. As a key member of our culinary team, you will assist in the preparation and cooking of various food items, including planning and creating menus, managing inventory, and overseeing food preparation and presentation.Key Responsibilities:Assist in...

Hyatt Regency Atlanta Hyatt has the best to offer including medical health care (after 30 days), free colleague meals during shifts, paid holidays, vacation and sick leave, paid Family Bonding time, discounted and complementary rooms at Hyatt's across the globe and much more!The Junior Sous Chef is an entry-level leader in the Culinary Department. They...

Job Summary:The Sous Chef is a key member of the culinary team, responsible for overseeing the preparation and presentation of food in a fast-paced kitchen environment. This role requires strong leadership and communication skills, as well as the ability to work effectively under pressure.Key Responsibilities:Supervise and coordinate the activities of cooks...

Job OverviewWe are seeking a highly skilled Sous Chef to join our team at Boqueria, a leading Spanish tapas restaurant group. As a key member of our kitchen team, you will play a pivotal role in maintaining the highest standards of food quality and guest satisfaction.The ideal candidate will have a minimum of 1-3 years of relevant experience in a comparable...

DescriptionThe Hilton Atlanta is seeking an Executive Sous Chef to join their culinary team! Find us in Downtown Atlanta, within six blocks of attractions, including Centennial Olympic Park and the Georgia Aquarium. The hotel showcases a fitness center, basketball court, two pickleball courts, jogging track, and over 130,000 square feet of event space,...

Culinary ExcellenceLegends is seeking a highly skilled Executive Sous Chef to join our team. As a key member of our culinary operations, you will be responsible for overseeing the preparation and presentation of exceptional dining experiences for our guests.Key ResponsibilitiesManage culinary operations, including menu planning, inventory control, and...

AltaToro is seeking talented Sous Chefs to join our team. As a Sous Chef, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, including menu planning, food preparation, and kitchen staff management. You will have the opportunity to work with a team of experienced chefs and be a part of creating unique and...

Executive Sous Chef Job DescriptionK5 Hospitality is seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in maintaining the highest standards of food quality and presentation.Assist the Executive Chef in menu planning, food preparation, and...

Maggiano's Little Italy Perimeter- Executive Sous Chef( Job Number: 004HUM) Primary Location -US-GA-Atlanta

Job DescriptionWe are seeking experienced Sous Chefs to join our teams at Buckhead Life Restaurant Group. Our culinary team is comprised of top chefs who have worked in renowned restaurants around the world, including The French Laundry, Jean George's, and Le Bernardin. We offer a unique opportunity to work in a professional European-style kitchen, exposed...

Minimum requirements:2 years experience in a professional kitchen, bakery, or hotel.Available to work nights, weekends, and holidays.Knowledge of pastry fundamentals.Responsibilities:The Sous Pastry Chef will be responsible for assisting in inventory, production, and sanitation of the pastry department of 5 Church.Production to meet the needs of par levels,...

About the RoleWe are seeking a talented and dedicated Sous Chef to join our team at the Delta Sky Club in ATL airport. As a key member of our culinary department, you will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.Key Responsibilities:Assist the Executive Chef...

About the Role:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Cherokee Town & Country Club. As a key member of our kitchen staff, you will be responsible for managing our line cooks and preparing delicious food for our loyal members.Key Responsibilities:Manage and supervise a team of line cooks to ensure efficient food...

Job OverviewThe Gathering Spot is seeking a skilled Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes to exacting standards and supporting our Executive and Sous Chefs in their daily restaurant and event preparations.Key ResponsibilitiesSet up and stock stations with necessary...

Chattahoochee Food Works is seeking a dynamic and experienced Sous Chef & Executive Chef to join our culinary team. This is a unique opportunity to showcase creativity and innovation in a fast-paced, high-volume kitchen environment. The ideal candidate will have a strong background in seafood and Spanish cuisine, with expertise in menu development and...

Premium Airport Lounge Sous ChefSodexo at American Express Centurion Lounge within ATL Airport is looking for a Sous Chef to join our team.We offer:Benefits.Paid vacation and Sick leave.This position will supervise cooks within the lounge.Apply today to join our exciting team!Position Summary:The Sous Chef will accurately and efficiently prepare, portion,...

5Church - Chef de CuisineWe are looking for EXPERIENCED Chef De Cusines!  Exciting things are coming in 2022 and we need new team members to help with our success!List of Duties:Provide assistance to executive chef in all ramifications restaurant's organization’s standardsUpdate the work schedule to be assigned to each cook.Ensure junior chefs adhere...