Porter

$13/hr

Summary:

The porter is responsible for ensuring all key areas in the warehouse are clean as well as being safe for all customers and employees. This includes any liquids or substances that may pose a hazard to any customer or employee. The porter must also maintain all Sanitation and Cleaning Logs that require a routine verification on a daily basis. The porter must also ensure all cleaning equipment is within guidelines of our company HACCP program. The porter may also have other tasks assigned by the branch manager as needed. This includes tasks such as minor paint touchup to the facility and/or fixtures, cleaning of wet pallets as needed and general maintenance of lighting.

Duties and Responsibilities:

General sweeping of interior/exterior building premises.
General cleaning and maintenance of all restrooms in facility.
General cleaning of windows, doors, and coffee area as needed.
Maintenance of all trash containers on premises.
Operation of trash compactor, cardboard baler, and floor scrubbing machine as needed.
General cleanup of spills as needed in the warehouse.
General cleanup of employee break room as needed (per schedule).
Assist with department managers in aisle cleaning as needed.
Ensure all HACCP guidelines and Sanitation logs are verified as outlined.
Assist management with other assigned duties as needed.

Job Requirements:

Good communication skills.
Understand basic sanitation guidelines.
Basic understanding of operating floor machine, baler, and compactor helpful.
Ability to lift 50 pounds.

Shift start: 10:00AM
Shift length: 9 hours

• Health, dental insurance - available after 60 days

• Must pass drug screen (cannabis excluded)
• Can lift 50 lbs
• Must be at least 18+ years old

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.