Overnight Steward

The main function of the Utility Steward is to operate all dish washing equipment to sanitize kitchen equipment dishes pots pans glass cutlery removal of garbage etc.

• Approach all encounters with guests and employees in a friendly service oriented manner.
• Maintain regular attendance in compliance with Fairmont Standards as required by scheduling which will vary according to the needs of the hotel.
• Maintain high standards of personal appearance and grooming which include wearing the proper uniform and nametag while working.
• Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations.
• Follow all sanitation standards.
• Wash all dishes pots pans glasses and cutlery according to Fairmont standards.
• Hand wash pots and pans as needed.
• Operate the dish machine in the prescribed manner.
• Restock all clean equipment pots pans etc. in designated area.
• Thoroughly clean and wash all kitchen equipment hoods store rooms hallways dock machines floors and walkins.
• Empty trash and wash cans.
• Comply with all loss prevention guidelines.
• Report any faulty equipment immediately

Qualifications :

• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in stressful highpressure situations.

Remote Work :

No

Employment Type :

Fulltime