Dining Room Captain

6 days ago


Rochester, United States St. Ann‘s Community Full time


Dining Room Captain (Irondequoit Campus)

1550 Portland Ave, Rochester, NY 14621, USA
Req #1692

Monday, December 2, 2024

Dining Room Captain (Irondequoit Campus)


Join us in caring for the most important people on Earth. We reward hard - working and caring professionals with competitive pay, great benefits and career growth opportunities.


St. Ann‘s Community is are currently looking for a Dining Room Captain to join the team at our Portland Campus. The primary purpose of this position is to oversee the dining room meal service and oversees the upkeep of the dining room environment.


St. Ann‘s Community Offers:



  • Pay range - $15.50 - $19.65/hr.
  • Day/Evening shifts available
  • Weekend availability required
  • Dental, Health & Vision
  • 403(b) Retirement Plan
  • Tuition Reimbursement and Scholarship Opportunities
  • Dash Pass and other amazing employee perks such as discounted bus passes.

Job Description:



  • Greets residents entering the Dining Room, while remaining in the Dining Room throughout meal periods. Obtains and documents residents‘ feedback for meal period.



  • Initiates emergency procedure for residents requiring medical attention



  • Checks the set up and operation of the Dining Room, assures daily work is assigned including station assignments. Ensures completion of cleaning assignments. Promotes teamwork with staff. Communicates information to Dining Services Supervisor.



  • Maintains highest standards of service in an orderly and safe environment. Communicates with Dining Services Supervisor, any non-compliance of standards by staff.



  • During meal service, assists servers as needed to ensure timely service.



  • Maintains a clean and pleasant atmosphere in the Dining Room



  • Assists with the completion of any assigned inventories on a daily, weekly or monthly basis.



  • Operates POS system when required to do so.



  • Performs other duties as assigned by the Dining Supervisor or Executive Chef


Candidate Requirements:



  • High school diploma or GED
  • 1-2 years of previous wait staff experience required


Join us in Caring for the Most Important People on Earth.


The employment policy of St. Ann‘s Community is to provide equal opportunity to all persons. Our company, therefore, has made a commitment to equal employment opportunity through a positive and continuing Affirmative Action Program. No employee or applicant for employment will be discriminated against because of race, color, religion, sex, national origin, age, disability, veteran status or any other Federal or State legally-protected classes.




Other details



  • Pay Type
    Hourly


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