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DUNKIN - General Manager
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Whittier, United States Dunkin' Full timeRestaurant General Manager A Restaurant General Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. They are responsible for the overall operation of the restaurant according...
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DUNKIN - General Manager
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Whittier, United States Dunkin' Full timeRestaurant General Manager A Restaurant General Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. They are responsible for the overall operation of the restaurant according...
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Assistant General Manager
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Whittier, United States C and R Restaurant Group Full timeYou are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.The Taco Bell Assistant General Manager supports the Restaurant General Manager by...
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Whittier, United States C and R Restaurant Group Full timeC and R Restaurant Group - JobID: 600-274021887 [Restaurant Supervisor] As a Restaurant General Manager at C and R Restaurant Group, you'll: Oversee daily operations, ensuring efficient service and customer satisfaction; Develop and implement strategic plans to increase revenue and market presence; Manage staff recruitment, training, and performance...
General Manager
4 weeks ago
Dunkin' Donuts - 14215 Whittier Blvd. [Restaurant Supervisor] As a General Manager at Dunkin Donuts, you'll: Recruit, hire, onboard and develop restaurant team members; Coach restaurant team members to drive sales, improve profitability and guest satisfaction; Communicate restaurant priorities, goals and results to restaurant team members; Review guest feedback results and implement action plans to drive improvement; Control costs to help maximize profitability; Manage cash over/short in restaurant...Hiring Immediately >>