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Banquet Manager

4 months ago

Fort Myers Beach, United States TPI Hospitality Full time

Banquet/Event Manager – Margaritaville Beach Resort

Fort Myers Beach, Florida

 

Fins up Margaritaville Resort Fort Myers Beach is seeking applications from seasoned professionals for the exciting role of Banquet/Restaurant Outlet Manager.

 

Nestled in the heart of Southwest Florida’s vibrant landscape, Margaritaville Fort Myers Beach, under the proud operation and ownership of TPI Hospitality, offers not just a job but an opportunity for unparalleled personal and professional growth.

 

We are seeking an energetic and well-organized banquet/event manager to provide our customers with a first-class banquet experience. As a Banquet/Event manager, you will coordinate with the the Outlet Chef to meet customer expectations. Your duties will include controlling the cost and quality of services, preparing the venue, and coordinating the service of meals.


Key Responsibilities include:


Pre-Event Planning:

  • Planning the venue layout according to the number of guests and the type of event.
  • Determining the number of bartenders and servers required.


Event Execution:

  •  Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving utensils, and carving stations.
  •  Consulting with the Head Chef regarding the timing of meal courses to be served.
  •  Overseeing the seating of guests, the serving of meals and beverages, and the clearing of tables.
  •  Managing the availability of liquor and soft drinks, when required.


Post-Event Tasks:

  •  Preparing work schedules and completing documentation in a timely manner.
  •   Answering customers' questions and accommodating special requests.


What you will bring:

  • Bachelor's degree in hospitality and culinary arts preferred.
  • 3-5 years of experience in banquet management, or similar.
  • Restaurant Outlet Management Experience
  • Proficiency in catering software.
  • Exceptional ability to plan banquets, manage budgets, and meet deadlines.
  • Experience in supervising banquet venue staff.
  • Ability to collaborate with Banquet Sales Directors and Head Chefs.
  • Extensive knowledge of catering equipment and venue requirements.
  • In-depth knowledge of hospitality industry best practices.
  • Excellent interpersonal and communication skills.

 

About TPI Hospitality:

                                                                                                                                                                                                               

  • Industry-leading tenure celebrated during its 50th year of operation in 2022.
  • A culture of empowerment that creates success for yourself and those around you.
  • A growing company with multiple new projects underway.
  • With over 45 hotels and restaurants located throughout Minnesota and Florida, TPI associates enjoy more opportunities for advancement or transfer.
  • Chosen as a twelve-time Best Places to Work nominee by the Business Journal.

 

Benefits:

  • Medical/Dental Insurance
  • 401(k) & 401(k) matching
  • Free parking and transportation to/from Margaritaville Resort
  •  Beach School / Bay Oaks enrollment available to beach workers
  • Paid Time Off (PTO)
  • Holiday Pay
  • Volunteer time off (VTO)
  • Bereavement Leave
  • School Conference Leave
  • Employee Discounts
  • Supplemental Insurance options
  • Tuition Discount



Still wondering what makes working at Margaritaville so special? Don’t just take our word for it – see for yourself Watch our video and dive into the vibrant, fun-filled world of Margaritaville. Discover the unique atmosphere, enthusiastic team, and unforgettable experiences that await you. Whether you're front facing with our guests or supporting behind the scenes, every role here brings a bit of paradise to life.


Watch Our Video Here – and get ready to be part of something truly extraordinary