Banquet Sous Chef

Offering a calm haven and chic sophistication, Le Méridien Chicago - Oakbrook Center sits next to the eponymous shopping center in Oak Brook, Illinois. From our superb vantage point, guests can easily access attractions throughout Chicago, including Drury Lane Theatre, Elmhurst Art Museum, and downtown.At Crescent Hotels & Resorts, we are a team of...

Job DescriptionWith over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.RH is seeking an...

Crescent Hotels & Resorts - JobID: J8b2894ea213f4e86ad03c4f1ac634f69-1 [Kitchen Supervisor / Cook] As a Sous Chef at Crescent Hotels & Resorts, you'll: Oversee kitchen operations and assist the Executive Chef in menu planning and food preparation; Manage kitchen staff, ensuring adherence to health and safety standards; Train and mentor junior chefs,...

Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. You will have the opportunity to work with an amazing team of culinary professionals and have...

Benefits:Dental insuranceEmployee discountsHealth insuranceVision insuranceThe Pastry Sous Chef: reports to the Pastry Chef and Executive Baker  Job Type: Full-time Pay: $19 - $20 per hour Typical shift: standard 8 hour day with start times varying between 4:00am-8:00am -or hours days is an available alternative if preferred Goal is 2 consecutive days...

Job DescriptionPrepare meals from standardized recipes in accordance with order in a timely and attractive manner.Set up food service line and workstations with needed condiments.Ensure all condiments and garnishes that are required are prepared and served with the appropriate foods.Assist in recipe and menu development. Coordinate prep for the following...

Executive ChefDo you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will oversee daily operations of the kitchen and ensure the highest quality food products and service at the...

JOB SUMMARYClean, transport and store all pots and pans used in the food and beverage operations and maintain the Kitchen in a clean and orderly manner.ESSENTIAL FUNCTIONS· Clean and sanitize all china, glassware, silverware, flatware, pots and pans in the hotel. · Ensure restaurant and banquet kitchens have the requisite amounts of the above to properly...

Job SummaryReporting directly to the Executive Chef/Manager of Nutrition Services, this role is responsible for the delivery of culinary services for assigned site. Participates in implementing culinary site plans to support strategic plans and goals for Nutrition Services. Provides culinary oversight for assigned areas. Manages results and ensures positive...

Assistant Food and Beverage ManagerRaritan Valley Country Club is excited to announce the exceptional career opportunity of Assistant Food and Beverage Manager. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.Key Responsibilities of the Assistant Food and Beverage...