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Cook 3

4 months ago

Toledo, Ohio, United States Pacific Palms Resort Full time

To produce excellent food product for Resort guests

Responsibilities

Pre-function prep of meats to include: Searing, marking, marinating, and basic roasting.
Communicate with Culinary Management to coordination daily prep list.
Receives daily instruction from Cook 1 and Culinary Management and is required to successfully complete all requests
Responsible for labeling, dating, and rotating all food products and ensuring freshness.
Perform work assignments to meet proper quantities within a necessary time frame
Be knowledgeable of all stations in the restaurant.
Be knowledgeable of plate presentations and preparations of all menu items.
Responsible for maintaining prep and production pars.
Responsible for keeping waste to a minimum
Responsible for maintaining a clean and sanitary work environment
Must be able to work in a fast paced environment
Ability to work well in a team
Any and all reasonable requests of management
QualificationsCulinary degree or experience required.
Must have a valid Food Handler's Certificate/Card
Preferred knowledge and understanding of the five mother sauces: Hollandaise, Vuloute, Espanola, Tomato, Bechamel
Basic understandings of emulsions, Vinaigrettes, Mayo, Aolis, Purees, and dressings
Basic knowledge of all proteins
Basic knowledge of all herbs and spices
Basic knowledge of banquet production and a la carte service
Excellent Knife Skills
Team oriented Ability to take & follow instruction Good Customer service
Ability to self motivate and manage time & activity
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Source: Hospitality Online