Current jobs related to Chef Manager II - Marlborough, Massachusetts - Brock & Company Inc.

  • Executive Chef II

    2 weeks ago

    Marlborough, Massachusetts, United States Morrison Healthcare Full time

    Job Summary:Executive Chef II - Culinary Operations ManagerMorrison Healthcare, a leading national food and nutrition services company, is seeking an experienced Executive Chef II - Culinary Operations Manager to oversee kitchen operations and maintain a safe and sanitary work environment for the staff. As a key member of the culinary team, you will be...

  • Executive Chef

    1 week ago

    Marlborough, Massachusetts, United States Brock & Company Inc. Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Brock & Company Inc. as a Sous Chef II. As a key member of our culinary team, you will be responsible for supporting unit management in the production, preparation, and cooking of high-quality food products.Key ResponsibilitiesFood Production: Oversee the...

  • Executive Chef

    1 week ago

    Marlborough, Massachusetts, United States Brock & Company Inc. Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Brock & Company Inc. as a Sous Chef II. As a key member of our culinary team, you will be responsible for supporting unit management in the production, preparation, and cooking of high-quality food products.Key ResponsibilitiesFood Production: Oversee the...

  • Executive Chef Assistant

    1 week ago

    Marlborough, Massachusetts, United States Brock & Company Inc. Full time

    About the RoleBrock & Company Inc. is seeking a highly skilled and experienced Sous Chef II to join our team. As a key member of our culinary team, you will be responsible for supporting unit management in the production, cooking, and service of all hot and cold food required at the unit.Key ResponsibilitiesProduce, prepare, and cook foods to include soups,...

  • Executive Chef Assistant

    1 day ago

    Marlborough, Massachusetts, United States Brock & Company Inc. Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef II to join our team at Brock & Company Inc. As a key member of our culinary team, you will play a vital role in supporting unit management in the production, cooking, and service of all hot and cold food required at the unit.ResponsibilitiesAssist in the production, preparation, and...

  • Executive Chef Assistant

    2 days ago

    Marlborough, Massachusetts, United States Brock & Company Inc. Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef II to join our team at Brock & Company Inc. As a key member of our culinary team, you will play a vital role in supporting unit management in the production, cooking, and service of all hot and cold food required at the unit.ResponsibilitiesAssist in the production, preparation, and...

  • Executive Chef II Position

    2 days ago

    Marlborough, Massachusetts, United States Morrison Healthcare Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Morrison Healthcare. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, maintaining a safe and sanitary work environment, and preparing or directing the preparation of meals in accordance with corporate programs and...

  • Executive Chef Assistant

    1 week ago

    Marlborough, Massachusetts, United States Brock & Company Inc. Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef II to join our culinary team at Brock & Company Inc. As a key member of our kitchen staff, you will play a vital role in supporting unit management in the production, cooking, and service of all hot and cold food required at the unit.Key ResponsibilitiesFood Production: Assist in the...

  • Sous Chef II

    1 week ago

    Marlborough, Massachusetts, United States Brock & Company Inc. - Marlborough Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Brock & Company Inc. - Marlborough. As a key member of our culinary team, you will be responsible for supporting the production, cooking, and service of all hot and cold food required at our facility.Key ResponsibilitiesFood Production: Assist in the preparation and...

  • Executive Chef Assistant

    1 week ago

    Marlborough, Massachusetts, United States Brock & Company Inc. Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef II to join our culinary team at Brock & Company Inc. As a key member of our kitchen staff, you will play a vital role in supporting the production, cooking, and service of all hot and cold food required at our facilities.Key ResponsibilitiesFood Production: Assist in the preparation and...

  • Executive Chef

    2 days ago

    Marlborough, Massachusetts, United States CSM Corporation Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at CSM Corporation. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesWork closely with the Executive Chef to develop and implement menus, recipes, and...

  • Executive Chef

    2 days ago

    Marlborough, Massachusetts, United States Doble is an ISO 008 Certified Company. Doble Engineering Company Full time

    Job SummaryThe Culinary Director will oversee all kitchen and cafeteria functions, including food purchasing, preparation, and maintenance of quality standards. This role will be based in our Marlborough, MA office, reporting to our Operations Director.Key ResponsibilitiesMeal planning and food preparationMenu development and creation of regular...

  • Executive Chef Assistant

    2 weeks ago

    Marlborough, Massachusetts, United States Royal Plaza, Inc. Full time

    About the Role:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Royal Plaza, Inc. As a key member of our kitchen staff, you will be responsible for supporting the Executive Chef in the preparation and presentation of high-quality dishes.Key Responsibilities:Assist the Executive Chef in menu planning, food preparation,...

  • Executive Chef Assistant

    4 days ago

    Marlborough, Massachusetts, United States Global Partners Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Global Partners LP. As a key member of our food service operations, you will be responsible for assisting the Chef in managing all aspects of our food service and beverage operation.Key ResponsibilitiesAssist the Chef in the efficient execution of all fresh food/food...

  • Executive Chef Assistant

    1 day ago

    Marlborough, Massachusetts, United States Global Partners Full time

    Job Summary:Global Partners LP is seeking a highly skilled Sous Chef to join our team. As a key member of our food service operations, you will be responsible for assisting the Chef in managing all aspects of our food service and beverage operation.Key Responsibilities:Assist the Chef in managing the food service and beverage operation, ensuring efficient...

  • Executive Chef Assistant

    7 days ago

    Marlborough, Massachusetts, United States Global Partners Full time

    Job Summary:Global Partners LP is seeking a highly skilled Sous Chef to join our team. As a key member of our food service operation, you will be responsible for assisting the Chef in managing all aspects of our food service and beverage operation.Key Responsibilities:Assist the Chef in planning, preparing, and executing all food service programs, ensuring...

  • Executive Chef Assistant

    3 days ago

    Marlborough, Massachusetts, United States Global Partners Full time

    {"Job Title": "Sous Chef", "Job Summary": "We are seeking a highly skilled and experienced Sous Chef to join our team at Global Partners LP. As a key member of our food service operations, you will be responsible for assisting the Chef in managing all aspects of the food service and beverage operation. This includes ensuring the efficient execution of all...

  • Executive Chef

    1 week ago

    Marlborough, Massachusetts, United States CSM Corporation Full time

    Job SummaryWe are seeking a highly skilled and experienced Culinary Leader to join our team at CSM Corporation. As a key member of our culinary department, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesCollaborate with our Executive...

  • Senior Culinary Director

    2 weeks ago

    Marlborough, Massachusetts, United States Morrison Healthcare Full time

    Job Summary:Executive Chef II - A Leadership Role in Food Service ManagementAbout the Role:We are seeking an experienced Executive Chef II to join our team at Morrison Healthcare. As a key member of our food service management team, you will be responsible for overseeing kitchen operations, ensuring a safe and sanitary work environment, and preparing or...

  • Executive Sous Chef

    2 weeks ago

    Marlborough, Massachusetts, United States Royal Plaza, Inc. Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Royal Plaza, Inc. as a key member of our culinary operations.Key ResponsibilitiesSupport Kitchen Operations: Provide assistance to any position in the kitchen as needed, ensuring seamless execution of menu items and exceptional customer service.Food...

Chef Manager II

4 months ago

Marlborough, Massachusetts, United States Brock & Company Inc. Full time
:

Chef Manager II - Private School

Full Time Benefits Eligible

Salary: 65K - 71K

The Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations for any Brock site. As such, the following represents the qualities and expectations necessary for success as a qualified Chef Manager. This position is accountable for menu development, purchasing, receiving, food production, customer service, catering planning and execution, marketing and administrative duties.

Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.

Responsibilities

  • Directly prepare food and supervise at least two full-time employees in the preparation and service of food.
  • Provide leadership, training and oversite for all unit activities to meet organizational and client objectives.
  • Train and manage kitchen personnel and supervise/coordinate all related culinary activities to include food safety standards and allergen training.
  • Weekly purchasing, monthly inventory management and accurate cash handling.
  • Establish presentation techniques and quality standards, plan and price menus
  • Ensure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen
  • Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.
  • Administrative duties to include maintaining budgeted food cost and labor cost, ordering and weekly and monthly reporting.

Qualifications

  • Ideal candidates will possess a culinary degree or certification, and/or seven to nine years in a related position with comparable experience.
  • Possess required culinary expertise to execute the forecasting, preparation and safe storage of all regular and catering menu items.
  • Requires knowledge of the principles and practices within the food profession to include food safety, budget management and employee training and development.
  • Requires time management, ability to multi-task and problem solve, strong oral, reading and written communication skills.
  • Must be able to stand for extended periods of time.
  • Adhere to client and company protocols related to workplace safety and sanitation standards.
  • Lifting and moving of food, food containers and other non-food items from floor position to no higher than one's own height.
  • ServSafe and Allergen Awareness Certifications required

Benefits Available for Full-Time Employees

  • Medical, Dental & Vision
  • Paid Time Off
  • 401K Plan with Company Match
  • Life & AD & D Insurance
  • Short & Long-Term Disability

Equal Opportunity Employer - M/F/D/V Uniforms and Meals Provided

PM21

Requirements:

PI27539b62e8a1-5922