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Banquet Line Cook

4 months ago

Morgantown, West Virginia, United States Hotel Morgan Full time
Job Description Banquet Line Cook Part TimeJob Summary

We are seeking a skilled Banquet Line Cook to join our team on a part-time basis. The successful candidate will be responsible for preparing and cooking food for banquets and events, ensuring that all dishes are prepared to the highest standards and presented in an attractive manner.

ResponsibilitiesPrepare and cook food for banquets and events according to established recipes and standards
Ensure that all dishes are prepared to the highest standards and presented in an attractive manner
Assist with the preparation of ingredients and mise en place
Ensure that all equipment and work areas are kept clean and tidy
Adhere to all health and safety regulations
Work collaboratively with other members of the kitchen team
Perform other duties as assigned by the Head Chef or Sous Chef
RequirementsProven experience as a Banquet Line Cook
Excellent knowledge of cooking techniques and methods
Ability to work in a fast-paced environment
Strong attention to detail
Ability to work collaboratively with other members of the kitchen team
Excellent communication skills
Ability to work flexible hours, including evenings and weekends
Source: Hospitality Online