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Server - Thistle & Rye

4 months ago

Nashville, Tennessee, United States Conrad Nashville Full time
Job Description

Job Summary:

The Server is responsible for serving drinks and food in a prompt manner. This role will also provide an above average industry experience, so that guests will want to return again and again.

Key Responsibilities:

Assure and maintain consistency and accuracy of the luxury standards across the shifts
Assure the restaurant is stocked and has efficient par system
Assure of passing the health requirement
Maintain complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections available in the assigned outlet.
Anticipate the guests' needs and respond appropriately with a sense of urgency.
Serve food & drinks following the guest requests'
Provide food and beverage service to all guests while seated at the table
Review identification of customers to verify they are of legal drinking age.
Process customer payments utilizing the company POS.
Rotate to other Food & Beverage outlets/venues, as necessary.
Peel, slice, and pit fruit safely for garnishing drinks.
Maintain the cleanliness and aesthetic of the bar and restaurant
Maintain cleanliness of all equipment, tools, and supplies.
Stock the restaurant with supplies.
Check product and ensure that it is correct.
Maintain first in first out (FIFO) for all perishable beverage and non-beverage products.
Maintain a level of professionalism that will make guests want to return to the restaurant.
Maintain complete knowledge of designated glassware, ingredients, preparation method and garnishes for each drink and plate
Maintain complete knowledge of, and strictly abide by state liquor regulations.
Complete opening side duties
Ensure that all drink orders from servers are accurately rung into the POS system before giving drinks to them.
Ensure maximum usage of all supplies to attain budgeted beverage/food cost and to prevent waste.
Ensure all Conrad Nashville core values as well as property and department standards are implemented and applied.
All other duties as assigned such as sanitation and upholding health requirement and regulations.
Preferred:1 year of experience in a hotel, restaurant, or catering facility of similar caliber preferred.
Some knowledge of standard menu and drink recipes
Experience in fast paced, high volume atmosphere.
Good organizational and communication skills.
Excellent customer service skills.
Ability to read, write & speak fluent English.
Flexible schedule is necessary which includes but not limited to days, nights, weekends, and holidays.
Position requires regular, reliable attendance.
Good team spirit.
At least 18 years of age.
Must have ServSafe and TABC license
Physical Requirements:Most work tasks are performed indoors, temperature can be very hot with or without control of environmental systems.
Must be able to stand for long periods of time.
Must be able to maneuver between stations and areas efficiently and easily.
Must be able to lift up to 40 lbs.
Requires manual dexterity.
Must be flexible to work any day of the week, weekends, and holidays if assigned.
Benefits: 401k after 90 days, fully vested, company match to 4%
Medical (4 plan choices)
Dental (2 Plan choices)
Vision
Employee Assistance Program (EAP)
Flexible Spending Account (FSA)
Paid Time Off
Hilton Hotel Discounts Worldwide
Northwood Hospitality Discounts
Source: Hospitality Online