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Food Production Manager

4 months ago

Honolulu, Hawaii, United States HMSHost at Daniel Inouye International Airport Full time
With a career at HMSHost, you really benefit We OfferHealth, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
*401(k) retirement plan with company match or Pension
*Company paid life insurance
*Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus
*Benefits may vary by position so ask your recruiter for details.Summary

The Food Production Manager is responsible for directing all food production activities to ensure food quality,
recipe, and portion control standards in accordance with HMSHost Quality and Food Safety Standards and
Specifications and performing all other responsibilities as directed by the business or as assigned by
management. This is a management position and typically reports to the General Manager.

Essential FunctionsSupervises food production catering personnel and controls food and labor costs
Establishes par inventory levels for all products
Supervises product shipments from vendors and storeroom stocking to ensure they meet all company standards
Supervises shipment of prepared products to units and catering functions according to shipping schedules and requisitions
Conducts scheduled quality assurance tours of all facilities assigned to ensure operating standards are being met
Oversees hiring, promotions, transfers and terminations of associates
Oversees catering functions daily
Complies with HMSHost and franchise policies as well as those of all applicable regulatory agencies at all times
Works directly with the Commissary Manager, Business Center Staff, Sr. Administrative Assistant, Area Controller, General Managers, Loss Prevention, Human Resources and Store & Assistant Managers
Minimum Qualifications, Knowledge, Skills, and Work EnvironmentRequires a college degree
Requires 2-5 years related work experience as a manager/supervisor
Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers
Requires the ability to work independently with multiple tasks while being a team player; self-directed, motivated, detail-oriented, and organized
Requires the ability to work a non-traditional work schedule
Equal Opportunity Employer (EOE)
Minority/Female/Disabled/Veteran (M/F/D/V)
Drug Free Workplace (DFW) Source: Hospitality Online