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Assistant Commissary

4 months ago

Honolulu, Hawaii, United States HMSHost at Daniel Inouye International Airport Full time
With a career at HMSHost, you really benefit We Offer Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
*401(k) retirement plan with company match or Pension
*Company paid life insurance
*Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus
*Benefits may vary by position so ask your recruiter for details.Summary

The Assistant Commissary supports the Commissary Manager of a location. Tasks may include
purchasing and receiving, food production and storage, ensuring food quality, helping control food and
labor costs, ensuring product is delivered to units, leading the commissary team, educating associates on
equipment and food safety, and performing all other responsibilities as directed by the business or as
assigned by Management. This is an exempt position and typically reports to the Commissary Manager.

Essential Functions Assists with purchasing for the entire branch, food production and storage; helps to keep pricing
and order guides updated; and assists with establishing par inventory levels for all products
 Helps to control food and labor costs to maximize profitability
Ensures food quality, recipe, and portion control standards meet Food Safety Standards and
Specifications
Assists with daily delivery of food items and various goods/products throughout the location
Assists with training all associates on food and equipment safety
Helps to supervise the day-to- day activities of non-management associates
Assists in assigning work responsibilities, preparing schedules, and helps ensure that all shifts
are covered
Resolves routine questions and problems and refers more complex issues to higher levels
Provides recommendations for hiring, firing, advancement, promotion or any other status change
of associates within the commissary
Works with the Commissary Manager and vendors to ensure purchases are in accordance with
company specifications
Minimum Qualifications, Knowledge, Skills, and Work Environment Requires up to 1 year of job-related experience in low volume and/or multi-unit Food and
Beverage or Merchandise operations or other related experience
Demonstrated knowledge of product, service, quality, equipment and operations standards
required
Requires the ability to speak, read and comprehend instructions, short correspondence and
policy documents, as well as converse comfortably with individuals
Requires basic keyboarding or other repetitive motions
Requires the ability to lift and/or move up to 20 lbs
Experience overseeing deliveries - warehouse, cross docking, and production kitchen preferred
Serve Safe, HACCP or other certifications preferred
May require operation of heavy equipment
Equal Opportunity Employer (EOE)
Minority/Female/Disabled/Veteran (M/F/D/V)
Drug Free Workplace (DFW) Equal Opportunity Employer (EOE)
Minority/Female/Disabled/Veteran (M/F/D/V)
Drug Free Workplace (DFW) Source: Hospitality Online