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Food Service Worker

5 months ago

Durham, North Carolina, United States Department Of Veterans Affairs Full time
Summary

This Food Service Worker position is located within the Nutrition & Food Service at the VA Medical Center in Durham VAMC. Wage Grade 3 Food Service Workers perform tasks with several steps or a sequence of tasks that requires attention to work operations. They follow set procedures in accomplishing repetitive assignments and follow an established sequence of work. Wage grade 3 workers can do all the duties of a lower grade worker.



Duties

Major duties and responsibilities include:

  • Sets up and breaks down assigned station with the correct supplies and food items;
  • Portions food items into standard serving sizes using the proper utensils and specified dishware
  • Selects and places correct items on patient trays
  • Decides what food items to serve for the most common diets
  • Identifies obvious discrepancies between the prescribed diets and the food items
  • designated by the menu
  • Sets up dining room tables for service, place food and beverages on tables, and replenish items as necessary;
  • Delivers meal trays to the patients' bedsides; reporting the patients' comments and complaints to the supervisor or dietitian;
  • Provides assistance to cooks in the food preparation area, such as weigh, measure and assemble ingredients according to standardized recipes;
  • Prepares fresh fruit/cold salads/dressings/sandwich fillings and cold sandwiches and simple cold desserts;
  • Reads and interprets regular or modified menus, individual diet cards, tray tickets or patient selections
  • Performs heavy-duty cleaning tasks throughout the food service and related areas;
  • Performing other duties as assigned.
Work Schedule: 10:30am-7:00pm

Compressed/Flexible Schedule: N/A

Position Description Title/PD#: Food Service Worker/PD99920A

Relocation/Recruitment Incentives: Not authorized